Crockpot Spinach Artichoke Dip
This is quite possibly the best dip I have ever made, crockpot or not. It's the perfect blend of creamy cheese and seasonings to create the cheesiest most delicious dip. Now that football season is in full effect, throw everything in the crockpot and either serve it at your house for game day or bring it to your next tailgate party. Honestly, I threw this recipe together on a whim and I'm so glad I wrote every single step and measurement down because truly this is the best dip I have ever made. I can't wait for you to try it, let's make it!
Ingredients
- 1 cup mayo
- 1 cup sour cream
- 8 oz of cream cheese
- 8 oz of frozen spinach
- 14 oz can Vigo quartered artichoke hearts
- 1 cup marinated artichokes
- 2 cups shredded whole milk mozzarella
- 1/2 cup grated Pecorino Romano
- 5 garlic cloves chopped
- 2 tbsp dried minced onion
- 1 tbsp garlic cheese seasoning
- 1/2 tsp crushed red pepper flakes
- 1 tsp salt & pepper
Instructions
- In a crockpot add in frozen spinach, mayo, sour cream, cream cheese, can of drained & chopped artichoke hearts, and marinated artichoke hearts (you don't need to drain these, about 1 tbsp of the marinated juice will go in with the artichokes.)
- Next add in shredded mozzarella cheese, grated Pecorino Romano, chopped garlic, dried minced onion, garlic cheese seasoning, crushed red pepper flakes, and salt & pepper.
- Put the top on the crockpot and cook on high for 2 - 3 hours.
- After 2 hours stir the dip to see how much longer it has. serve with bread or chips. Enjoy!!! Make it!!!!
Video
Nutrition
Calories: 295kcalCarbohydrates: 6gProtein: 7gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 46mgSodium: 600mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 2614IUVitamin C: 10mgCalcium: 174mgIron: 1mg
Tried this recipe?Let us know how it was!