Crockpot Spinach Artichoke Dip 🧀
This is quite possibly the best dip I have ever made, crockpot or not. It’s the perfect blend of creamy cheese and seasonings to create the cheesiest most delicious dip. Now that football season is in full effect, throw everything in the crockpot and either serve it at your house for game day or bring it to your next tailgate party.
Honestly, I threw this recipe together on a whim and I’m so glad I wrote every single step and measurement down because truly this is the best dip I have ever made. I can’t wait for you to try it, let’s make it!
I have been using this Large 8 Quart Crockpot for years and I love it! I love this crockpot because it serves 10+ people and the stoneware and lid are dishwasher safe.
To the crockpot add frozen spinach, cream cheese, Vigo Quartered Artichoke Hearts, and these Kirkland Signature Marinated Artichoke Hearts.
Next, add in sour cream, mayo, grated Pecorino Romano, chopped garlic, and shredded mozzarella cheese. (Usually I shred my cheese when making any recipe, however, if I’m in a time crunch I will use pre-shredded cheese. When I use pre-shredded cheese especially if its mozzarella I ALWAYS look for whole milk mozzarella. It makes a big difference in your recipes.)
Then, add the DeLallo Garlic Cheese Seasoning and Crushed Red Pepper Flakes. This is one of my favorite seasonings I have ever used! Each seasoning in this canister is better than the next. I highly recommend purchasing this, you can thank me later lol 😉
Lastly, add in the dried minced onion and salt & pepper.
I love using these Cuisinart Stainless Steel Measuring Spoons for all my recipes.
Set the crockpot on high and cook for 2 – 3 hours.
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Yes! You can prepare the ingredients and assemble the dip the night before. Just store it in the fridge and then cook it in the crockpot when you’re ready to serve.
Great options include tortilla chips, pita chips, sliced baguette, or fresh veggies
Crockpot Spinach Artichoke Dip
Ingredients
- 1 cup mayo
- 1 cup sour cream
- 8 oz of cream cheese
- 8 oz of frozen spinach
- 14 oz can Vigo quartered artichoke hearts
- 1 cup marinated artichokes
- 2 cups shredded whole milk mozzarella
- 1/2 cup grated Pecorino Romano
- 5 garlic cloves chopped
- 2 tbsp dried minced onion
- 1 tbsp garlic cheese seasoning
- 1/2 tsp crushed red pepper flakes
- 1 tsp salt & pepper
Instructions
- In a crockpot add in frozen spinach, mayo, sour cream, cream cheese, can of drained & chopped artichoke hearts, and marinated artichoke hearts (you don’t need to drain these, about 1 tbsp of the marinated juice will go in with the artichokes.)
- Next add in shredded mozzarella cheese, grated Pecorino Romano, chopped garlic, dried minced onion, garlic cheese seasoning, crushed red pepper flakes, and salt & pepper.
- Put the top on the crockpot and cook on high for 2 – 3 hours.
- After 2 hours stir the dip to see how much longer it has. serve with bread or chips. Enjoy!!! Make it!!!!
Video
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
