Dilly Salmon 🐟

Dilly salmon is the masterpiece of a baked salmon recipe with only 4 main ingredients: fresh dill, lemon, mayonnaise, and Pecorino Romano! And, of course, salmon! You will be shocked at the result!

5 from 3 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Course

Cuisine American

Servings people

Calories 590 kcal

Equipment

Ingredients

3 - 4 salmon filets
1 cup mayo
1 lemon juiced
4 tbsp grated pecorino romano
3 tbsp fresh dill chopped
1 tsp salt divided
1 tsp cracked black pepper divided

Instructions

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In a measuring cup or bowl, add mayo, lemon juice, grated pecorino romano, fresh chopped dill, ½ tsp salt, and ½ tsp cracked black pepper. Mix that together until combined.
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Place your salmon filets in a baking dish and season the salmon with ½ tsp salt and ½ tsp cracked black pepper. Now, pour the creamy dill mixture evenly over top of the salmon filets.
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Bake in the oven at 400°F for 20-25 minutes or until browned. Enjoy!

Video

Nutrition

Calories: 590kcalCarbohydrates: 3gProtein: 28gFat: 51gSaturated Fat: 9gPolyunsaturated Fat: 28gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 99mgSodium: 1054mgPotassium: 686mgFiber: 1gSugar: 1gVitamin A: 140IUVitamin C: 15mgCalcium: 83mgIron: 1mg

Keyword 30 minutes, 5 ingredient, creamy, dill, easy, easy bake, family dinner, lemon, quick, salmon, seafood, weeknight meal