Dilly Salmon 🐟
This is my favorite salmon recipe of all time and I’ve made quite a few salmon recipes throughout my years. I call this my Dilly Salmon recipe! The sauce consists of four simple ingredients, you pour it over your salmon, and what results is the most unbelievably delicious salmon you ever did eat! I served this alongside steamed broccoli and the extra sauce from the pan I drizzled right over the broccoli. When my kids were little they never wanted to eat seafood and especially not salmon, but miraculously when I made dilly salmon they never left a morsel on the plate! Are you ready to make your new go to salmon recipe? Then, let’s make it!
I absolutely love this ONECCI Rectangular Ceramic Casserole Baking Dish Set I got! This baking dish is oven safe to 500°F, microwave safe, dishwasher safe, and the colors and pattern are absolutely beautiful!
🗒 More Delicious Salmon Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Absolutely!
I served mine with broccoli, but you can also serve it with rice, mashed potatoes, roasted potatoes, veggies, or a side salad!
🎥 Items Featured in the Video
Click the Image Below to View their Products ⬇️
Dilly Salmon
Ingredients
- 3 – 4 salmon filets
- 1 cup mayo
- 1 lemon juiced
- 4 tbsp grated pecorino romano
- 3 tbsp fresh dill chopped
- 1 tsp salt divided
- 1 tsp cracked black pepper divided
Instructions
- In a measuring cup or bowl, add mayo, lemon juice, grated pecorino romano, fresh chopped dill, ½ tsp salt, and ½ tsp cracked black pepper. Mix that together until combined.
- Place your salmon filets in a baking dish and season the salmon with ½ tsp salt and ½ tsp cracked black pepper. Now, pour the creamy dill mixture evenly over top of the salmon filets.
- Bake in the oven at 400°F for 20-25 minutes or until browned. Enjoy!
Video
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
Do you use convection setting on your oven when you cook?
No just regular ♥️
Absolutely AMAZING taste! Easy to make! Thanks!
My pleasure 😊
I saw this in a reel one day and then saw it again another day. I knew it was meant to be so I made it!
OMG! Where has this recipe been all my life. Yall, Make it! ❤️💯😋
So happy you enjoyed ❤️
Yayyyy! ♥️♥️♥️ so happy you made it ! 🙂
I can’t wait to make this tomorrow night! Where did you get that beautiful casserole dish? It reminds me of Polish pottery I have seen here in Michigan.
I linked in the recipe blog 🙂 it’s linked under the photo of the dish 🙂
Hi! Do you think there’s enough sauce to flake the salmon and mix over pasta (especially if adding a little pasta water)?
Yes! But I’m not sure how it would be! You have to let me know.. I think rice would be better 🙂