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Dilly Salmon ๐ŸŸ

This is my favorite salmon recipe of all time and I’ve made quite a few salmon recipes throughout my years. I call this my Dilly Salmon recipe! The sauce consists of four simple ingredients, you pour it over your salmon, and what results is the most unbelievably delicious salmon you ever did eat! I served this alongside steamed broccoli and the extra sauce from the pan I drizzled right over the broccoli. When my kids were little they never wanted to eat seafood and especially not salmon, but miraculously when I made dilly salmon they never left a morsel on the plate! Are you ready to make your new go to salmon recipe? Then, let’s make it!

I absolutely love this ONECCI Rectangular Ceramic Casserole Baking Dish Set I got! This baking dish is oven safe to 500ยฐF, microwave safe, dishwasher safe, and the colors and pattern are absolutely beautiful!


๐Ÿ—’ More Delicious Salmon Recipes

๐Ÿ‘ How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

๐Ÿค” Common Questions

Can I use parmesan cheese instead of Pecorino Romano?

Absolutely!

What can I serve with Dilly Salmon?

I served mine with broccoli, but you can also serve it with rice, mashed potatoes, roasted potatoes, veggies, or a side salad!

๐ŸŽฅ Items Featured in the Video

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Dilly Salmon

This is my favorite salmon recipe of all time and I've made quite a few salmon recipes throughout my years. I call this my Dilly Salmon recipe! The sauce consists of four simple ingredients, you pour it over your salmon, and what results is the most unbelievably delicious salmon you ever did eat! I served this alongside steamed broccoli and the extra sauce from the pan I drizzled right over the broccoli. When my kids were little they never wanted to eat seafood and especially not salmon, but miraculously when I made dilly salmon they never left a morsel on the plate! Are you ready to make your new go to salmon recipe? Then, let's make it!
5 from 2 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 590 kcal

Ingredients
  

  • 3 – 4 salmon filets
  • 1 cup mayo
  • 1 lemon juiced
  • 4 tbsp grated pecorino romano
  • 3 tbsp fresh dill chopped
  • 1 tsp salt divided
  • 1 tsp cracked black pepper divided

Instructions
 

  • In a measuring cup or bowl, add mayo, lemon juice, grated pecorino romano, fresh chopped dill, ยฝ tsp salt, and ยฝ tsp cracked black pepper. Mix that together until combined.
  • Place your salmon filets in a baking dish and season the salmon with ยฝ tsp salt and ยฝ tsp cracked black pepper. Now, pour the creamy dill mixture evenly over top of the salmon filets.
  • Bake in the oven at 400ยฐF for 20-25 minutes or until browned. Enjoy!

Video

YouTube video

Nutrition

Calories: 590kcalCarbohydrates: 3gProtein: 28gFat: 51gSaturated Fat: 9gPolyunsaturated Fat: 28gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 99mgSodium: 1054mgPotassium: 686mgFiber: 1gSugar: 1gVitamin A: 140IUVitamin C: 15mgCalcium: 83mgIron: 1mg
Keyword 30 minutes, 5 ingredient, creamy, dill, easy, easy bake, family dinner, lemon, quick, salmon, seafood, weeknight meal
Tried this recipe?Let us know how it was!


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4 Comments

  1. 5 stars
    I saw this in a reel one day and then saw it again another day. I knew it was meant to be so I made it!
    OMG! Where has this recipe been all my life. Yall, Make it! โค๏ธ๐Ÿ’ฏ๐Ÿ˜‹

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