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–+ servings
Enjoy our Easy Bake Sausage and Peppers sandwich: sautéed red and green peppers, sausage, melted cheese, and white sauce in a split hoagie roll on a pink plate, with the other half served on the side.

Easy Bake Sausage and Peppers

Sausage and peppers is a classic Italian dish. There are so many ways to make it, but I have the easiest best way to make it. In fact, in my family every single Christmas eve we always serve sausage and peppers along with our feast of the seven fishes. I know that sausage and peppers is not a usual recipe for Christmas eve, however it is a tradition in our family and this method is exactly how I make it on Christmas Eve and on an easy weeknight. It is that GOOD! The sausages come out browned to perfection and juicy and the peppers and onions come out golden and sweet. Are you ready for this? Let's make it!
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour
Course Lunch, Main Course
Cuisine Italian
Servings 5 people
Calories 683 kcal

Ingredients
  

  • 5 hot italian sausage links
  • 2 red bell peppers sliced
  • 1 green bell pepper sliced
  • 1 large onion sliced
  • 10-12 garlic cloves chopped
  • 4-5 tbsp olive oil
  • 1 tbsp garlic powder
  • Salt & pepper start with a tsp of each and add more if needed
  • ¼ cup mayo
  • 1 tbsp cherry pepper hoagie spread
  • 5 slices provolone cheese
  • 5 hoagie rolls

Instructions
 

  • Add the hot sausage links to a baking dish and bake them in the oven at 375°F for 1 hour.
  • Halfway through cooking, take the baking dish out and flip the sausage links.
  • Raise the temp to 400°F and cook for the remaining time.
  • Heat up a pan with olive oil and add in the onions, peppers, garlic, garlic powder, and salt & pepper.
  • Saute that for 25-30 minutes or until the veggies are translucent and golden.
  • Fully slice open your hoagie rolls and place them on a baking sheet with aluminum foil.
  • Scoop the inside of the bread out to make a little pocket.
  • Then top one side of the hoagie with the pepper and onions
  • then add the sausage on top, and top the sausage with a slice of provolone cheese.
  • Combine the mayo and the cherry pepper hoagie spread and spread that sauce on the other side of the hoagie roll.
  • Then place the baking sheet in the oven on broil just until the cheese is melty.
  • Once they are toasty, top the sandwiches with the top hoagie roll. Serve & Enjoy!

Nutrition

Calories: 683kcalCarbohydrates: 19gProtein: 16gFat: 62gSaturated Fat: 15gPolyunsaturated Fat: 16gMonounsaturated Fat: 29gTrans Fat: 0.1gCholesterol: 45mgSodium: 535mgPotassium: 535mgFiber: 4gSugar: 7gVitamin A: 4384IUVitamin C: 205mgCalcium: 406mgIron: 2mg
Keyword easy bake, sandwich, sausage, sausage and peppers
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