Easy Bake Sausage and Peppers 🌶️

Summary

Sausage and peppers is a classic Italian dish. There are so many ways to make it, but I have the easiest best way to make it. This is the hands-off version built for hoagies — if you want the richer one, my mom’s sausage and peppers adds tomato paste and hot cherry peppers and finishes everything together in one pan.

In fact, in my family every single Christmas eve we always serve sausage and peppers along with our feast of the seven fishes. I know that sausage and peppers is not a usual recipe for Christmas eve, however it is a tradition in our family and this method is exactly how I make it on Christmas Eve and on an easy weeknight. It is that GOOD! The sausages come out browned to perfection and juicy and the peppers and onions come out golden and sweet. Are you ready for this? Let’s make it!

A variety of ingredients for Easy Bake Sausage and Peppers on a white countertop, including sandwich rolls, Italian sausage, mayonnaise, roasted peppers, provolone cheese, bell peppers, onion, garlic, and salt and pepper shakers.

Five uncooked sausages are evenly spaced in a white rectangular baking dish with red handles, ready for an Easy Bake Sausage and Peppers meal, and placed on a white surface.

Using this dish again, and I’m still Loving it! Definitely a Kitchen Essential in my kitchen so I know it will be in yours too! Click here for dish details.

Sliced red and green bell peppers and onions in a metal pan, ready to be cooked for an Easy Bake Sausage and Peppers meal.

A pan filled with sliced red and green bell peppers, chopped onions, and minced garlic—just the start for an Easy Bake Sausage and Peppers recipe, ready to be cooked to perfection.

Four hollowed-out bread rolls are placed in a row on a foil-lined baking sheet, ready for filling or baking your Easy Bake Sausage and Peppers creation.

A bottle of Hellmann’s Real Mayonnaise stands upright next to a small bowl filled with mayonnaise on a kitchen counter, ready to complement dishes like Easy Bake Sausage and Peppers. In the background, there is a tray with bread and a kitchen sink.

A jar of Cento cherry pepper hoagie spread is on a counter next to a small bowl of mayonnaise topped with the pepper spread, perfect for pairing with Easy Bake Sausage and Peppers.

A small bowl with mayonnaise and hot pepper spread sits on a wooden surface—perfect for pairing with Easy Bake Sausage and Peppers. Behind it are a bottle of Hellmann’s Real Mayonnaise and a jar of Cento Hoagie Spread.

Five browned sausages are arranged in a row on a white baking tray, with savory juices and browned bits—an Easy Bake Sausage and Peppers meal ready for serving.

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Enjoy our Easy Bake Sausage and Peppers sandwich: sautéed red and green peppers, sausage, melted cheese, and white sauce in a split hoagie roll on a pink plate, with the other half served on the side.

Melissa Jo

Easy Bake Sausage and Peppers

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Sausage and peppers is a classic Italian dish. There are so many ways to make it, but I have the easiest best way to make it. In fact, in my family every single Christmas eve we always serve sausage and peppers along with our feast of the seven fishes. I know that sausage and peppers is not a usual recipe for Christmas eve, however it is a tradition in our family and this method is exactly how I make it on Christmas Eve and on an easy weeknight. It is that GOOD! The sausages come out browned to perfection and juicy and the peppers and onions come out golden and sweet. Are you ready for this? Let's make it!

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Prep Time 10

Cook Time 1 15

Total Time 1

Servings: 5 people

Course: Lunch, Main Course

Cuisine: Italian

Calories: 683

Ingredients

5 hot italian sausage links
2 red bell peppers sliced
1 green bell pepper sliced
1 large onion sliced
10-12 garlic cloves chopped
4-5 tbsp olive oil
1 tbsp garlic powder
Salt & pepper start with a tsp of each and add more if needed
¼ cup mayo
1 tbsp cherry pepper hoagie spread
5 slices provolone cheese
5 hoagie rolls

Method

Add the hot sausage links to a baking dish and bake them in the oven at 375°F for 1 hour.
Halfway through cooking, take the baking dish out and flip the sausage links.
Raise the temp to 400°F and cook for the remaining time.
Heat up a pan with olive oil and add in the onions, peppers, garlic, garlic powder, and salt & pepper.
Saute that for 25-30 minutes or until the veggies are translucent and golden.
Fully slice open your hoagie rolls and place them on a baking sheet with aluminum foil.
Scoop the inside of the bread out to make a little pocket.
Then top one side of the hoagie with the pepper and onions
then add the sausage on top, and top the sausage with a slice of provolone cheese.
Combine the mayo and the cherry pepper hoagie spread and spread that sauce on the other side of the hoagie roll.
Then place the baking sheet in the oven on broil just until the cheese is melty.
Once they are toasty, top the sandwiches with the top hoagie roll. Serve & Enjoy!

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Nutrition

Calories: 683kcalCarbohydrates: 19gProtein: 16gFat: 62gSaturated Fat: 15gPolyunsaturated Fat: 16gMonounsaturated Fat: 29gTrans Fat: 0.1gCholesterol: 45mgSodium: 535mgPotassium: 535mgFiber: 4gSugar: 7gVitamin A: 4384IUVitamin C: 205mgCalcium: 406mgIron: 2mg