Easy Beefy Shepherd’s Pie 🥧

An Easy Beefy Shepherd’s Pie topped with melted cheese and herbs sits on a wooden board, surrounded by carrots, potatoes, onion, fresh parsley, two orange pepper mills, and a cookbook titled Make it by Melissa Kauper.

Melissa Jo

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Let's be real friends, The best way to end your work is with an easy, delicious, family recipe that will make you seem like you've been a chef for the past thirty years of your life. Today we are here to make the most easy and delicious Shepherd's Pie. This dish is very healthy and so delicious using a load of fresh ingredients that mix together like white on rice. The seasoning's for the beef and how the dish is seasoned in general is to perfection. And the crispy mashed potato's on top of the dish make this the perfect Sunday night for any family who want's there tastebuds blessed. If you enjoy this recipe be sure to share it to your friends! 👨‍🍳

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Prep Time 10

Cook Time 1

Servings: 8 people

Course: Main Course

Cuisine: british

Ingredients

1 - 1.5 lbs ground chuck
2 large carrots sliced
6-7 garlic cloves chopped
2 tbsp tomato paste
1/4 of a large red onion chopped
1 tbsp olive oil
4 shakes worcestershire sauce
8 oz baby bella mushrooms
8 slices deli provolone divided
3/4 cup beef broth
1/4 cup chopped fresh parsley
1 tbsp complete seasoning
1 tsp garlic powder
Salt & pepper to taste
32 oz pack of Bob Evans mashed potatoes

Method

In a pan add olive oil and sliced carrots. Sauté the carrots for 5 minutes, then cover the pan with the lid, and let them cook for another 3 minutes.
In a bowl add ground chuck, red onion, garlic, parsley, worcestershire, baby Bella mushrooms, and salt & pepper.
Add all the contents of the bowl to the pan and sauté everything together for about 5 minutes until the meat is almost browned.
Then add tomato paste, beef broth, garlic powder, & complete seasoning.
Give that a stir, bring the pan to a boil, then lower it to a simmer, and let that simmer until the liquid has reduced by half.
Add the meat mixture to a pie plate using a slotted spoon, so the excess liquid can drip out. Cube up 4 slices of provolone cheese and sprinkle the cheese cubes evenly over the meat.
Spread the mashed potatoes over the top and garnish with fresh parsley.
Cube up 4 more slices of provolone cheese and sprinkle the cheese cubes over the top as well.
Bake at 375°F for 30 minutes. Enjoy!