Easy Beefy Shepherd’s Pie 🥧
Summary
Let’s be real friends, The best way to end your work is with an easy, delicious, family recipe that will make you seem like you’ve been a chef for the past thirty years of your life. Today we are here to make the most easy and delicious Shepherd’s Pie.
This dish is very healthy and so delicious using a load of fresh ingredients that mix together like white on rice. The seasoning on the dish is SO GOOD. And the crispy mashed potatoes on top of the dish make this the perfect Sunday night for any family who want’s their tastebuds blessed. If you enjoy this recipe be sure to share it with your friends! 👨🍳
More Delicious Beef Recipes:
❤️ Why You’ll Love Shepherd’s Pie
What is there not to love about Shepherd’s Pie, Anyone who’s had it before can tell you it is absolutely delicious. This recipe in particular came out so spectacular I was in tastebud heaven when I had it after it was made. The beef is cooked perfectly paired with the mashed potato’s that are crispy and golden after being taken out of the oven. Friends, Make sure you share this recipe and leave a comment to let me know how you liked it. I love seeing all of your comments and how you liked the recipe! ❤️
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days
🤔 Common Questions
Traditionally it is made with lamb, But I’ve made it with beef and you can swap out the beef for lamb, turkey or whatever you feel is best.
Easy Beefy Shepherd’s Pie 🥧
Ingredients
- 1 – 1.5 lbs ground chuck
- 2 large carrots sliced
- 6-7 garlic cloves chopped
- 2 tbsp tomato paste
- 1/4 of a large red onion chopped
- 1 tbsp olive oil
- 4 shakes worcestershire sauce
- 8 oz baby bella mushrooms
- 8 slices deli provolone divided
- 3/4 cup beef broth
- 1/4 cup chopped fresh parsley
- 1 tbsp complete seasoning
- 1 tsp garlic powder
- Salt & pepper to taste
- 32 oz pack of Bob Evans mashed potatoes
Instructions
- In a pan add olive oil and sliced carrots. Sauté the carrots for 5 minutes, then cover the pan with the lid, and let them cook for another 3 minutes.
- In a bowl add ground chuck, red onion, garlic, parsley, worcestershire, baby Bella mushrooms, and salt & pepper.
- Add all the contents of the bowl to the pan and sauté everything together for about 5 minutes until the meat is almost browned.
- Then add tomato paste, beef broth, garlic powder, & complete seasoning.
- Give that a stir, bring the pan to a boil, then lower it to a simmer, and let that simmer until the liquid has reduced by half.
- Add the meat mixture to a pie plate using a slotted spoon, so the excess liquid can drip out. Cube up 4 slices of provolone cheese and sprinkle the cheese cubes evenly over the meat.
- Spread the mashed potatoes over the top and garnish with fresh parsley.
- Cube up 4 more slices of provolone cheese and sprinkle the cheese cubes over the top as well.
- Bake at 375°F for 30 minutes. Enjoy!
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