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A wooden board with a baked dip in a white dish, a bowl of green olives, a bowl of marinated artichoke hearts, sliced cheddar and white cheese, and round crackers arranged neatly.
Melissa Jo

EASY BEST Artichoke Dip

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The easiest artichoke dip you'll ever make — just artichoke hearts, mayonnaise, whole milk mozzarella, and Pecorino Romano, baked until golden and bubbly. Four ingredients, ten minutes of prep, and an empty dish every time!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, dip
Cuisine: American, Italian
Calories: 419

Ingredients
  

  • 2 14 oz. cans of quartered artichoke hearts
  • 2 cups of mayonnaise
  • 1 & 1/2 cups of whole milk mozzarella shredded
  • 1/2 cup of grated Pecorino Romano
  • lots of black pepper

Method
 

  1. chop and drain the artichokes (make sure there is NO moisture)
  2. combine all of the ingredients and mix
  3. add black pepper
  4. Bake at 350 for 30 minutes
  5. Broil for 1 minute
  6. blot any excess oil off the top
  7. SERVE!

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Nutrition

Calories: 419kcalCarbohydrates: 3gProtein: 3gFat: 44gSaturated Fat: 8gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 30mgSodium: 641mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 64IUCalcium: 72mgIron: 0.2mg

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