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Rectangular golden-brown flatbread topped with melted cheese, diced chicken, chopped red onions, green onions, and drizzled with white sauce, served on a metal tray.

EASY Buffalo Chicken Pizza

Melissa Jo
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Ingredients
  

  • 1 can of Pillsbury Thin Crust Pizza Dough 11 oz.
  • 1/2 cup of Frank's Hot Sauce
  • 1.5 cups cooked rotisserie chicken chopped
  • 1 celery stalk finely chopped
  • 1/8 of a red onion finely chopped
  • 2 tbsp. of melted butter
  • 2 tbsp. of white wine vinegar
  • 4 oz. of shredded mozzarella cheese
  • 2 oz. of chunks of mozzarella cheese
  • 1/4 cup of ranch dressing for the drizzle
  • 1 tbsp. of olive oil

Instructions
 

  • Preheat the oven to 400 degrees F.
  • rub 1 tbsp. of olive oil on a baking sheet
  • Unroll dough directly from the refrigerator and lay on the sheet. Start in the middle and spread it out with your fingers as close as you can to the perimeter of the baking sheet.
  • Melt 2 tbsp. of butter and mix it with the white wine vinegar and 1/4 cup of the Frank's Buffalo Sauce
  • Brush the butter mixture over the dough.
  • In a bowl mix together the chicken, celery, red onion, and the remaining Frank's Buffalo Sauce.
  • Spoon evenly over the pizza leaving a border of dough.
  • Shred the mozzarella and sprinkle over the pizza.
  • Rip up chunks of the mozzarella and scatter over the pizza.
  • Bake at 400 degrees F. for about 13-15 minutes or until the edges look crispy.
  • Garnish with a a little celery & red onion and drizzle Ranch or Blue cheese dressing all over the top.
  • Slice and Enjoy! =-)
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