Go Back
–+ servings
A cast iron skillet filled with Easy Cheesy Garlic Bombs—golden, cheesy garlic bread rolls topped with melted cheese and herbs—rests on a woven placemat.
Melissa Jo

Easy Cheesy Garlic Bombs

No ratings yet
Easy cheesy garlic bombs are going to be the first thing gone at your next party! So easy to make using a can of pillsbury biscuits and stuffed with cheeses, herbs, and a little dash of honey for the perfect balance of flavors. I usually make these for a tailgate or game day party, but these are amazing any night of the week alongside any dinner you serve. You won't believe how good these are until you make it! So what are we waiting for? Let's make it!
Print Recipe Email The Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 122

Ingredients
  

  • 2 sticks salted butter divided
  • 6 - 7 garlic cloves chopped
  • 1 tbsp garlic powder
  • 1 tsp Italian seasoning
  • ¼ tsp crushed red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp honey
  • 1 can Pillsbury Biscuit Grands 8 count
  • 2 cups shredded cheese Any cheese you want, but I used Monterey jack, cheddar, & mozzarella
  • Fresh or dried parsley for garnish

Equipment

Method
 

  1. Grease a cast iron pan heavily with about 2-4 tbsp of butter, getting the bottom, sides, and corners.
  2. Melt about a stick and a half of butter in a measuring cup. Add in chopped garlic, garlic powder, italian seasoning, crushed red pepper flakes, salt, pepper, and honey. Whisk together until incorporated.
  3. Separate each biscuit lengthwise by pulling them apart to make two thinner biscuits. You should have 16 biscuits afterwards.
  4. Brush each biscuit with the butter sauce. Then add shredded cheese on top of the biscuit (about 1-2 tbsp of cheese on each). Fold the biscuit together into a little ball. Then, roll with two hands to seal closed.
  5. Add them into the cast iron, but make sure they are all positioned very close together in the center of the cast iron pan.
  6. Top with the remaining butter sauce and add the leftover cheese on top. Sprinkle over some parsley (fresh or dried)
  7. Bake at 350°F for 25 minutes. Serve and enjoy! Make it!!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Nutrition

Calories: 122kcalCarbohydrates: 8gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 23mgSodium: 211mgPotassium: 57mgFiber: 0.3gSugar: 5gVitamin A: 219IUVitamin C: 1mgCalcium: 152mgIron: 0.5mg

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!