Easy Cheesy Garlic Bombs 🧄

Easy cheesy garlic bombs are going to be the first thing gone at your next party! So easy to make using a can of pillsbury biscuits and stuffed with cheeses, herbs, and a little dash of honey for the perfect balance of flavors. I usually make these for a tailgate or game day party, but these are amazing any night of the week alongside any dinner you serve. You won’t believe how good these are until you make it! So what are we waiting for? Let’s make it!

I absolutely love using this Lodge Cast Iron Deep Skillet because it evenly distributes heat from the bottom through the sidewalls and it retains heat for a longer time.

🗒 More Delicious Party Food Recipes

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

What if I don’t have a cast iron?

You can use any baking dish for this recipe as long as you pack them tightly in the baking dish before putting them in the oven!

Hungry for more? Get my recipes first.

The dinners my family asks for on repeat, sent to you first.

First name

Email*

Subscribe

Unsubscribe anytime, no hard feelings.

How can I make these cheesy garlic bombs more spicy?

If you want to add more spice you can use more crushed red pepper flakes, use pepper jack cheese, or even use hot honey instead of regular honey!

Melissa Jo

Easy Cheesy Garlic Bombs

No ratings yet

Easy cheesy garlic bombs are going to be the first thing gone at your next party! So easy to make using a can of pillsbury biscuits and stuffed with cheeses, herbs, and a little dash of honey for the perfect balance of flavors. I usually make these for a tailgate or game day party, but these are amazing any night of the week alongside any dinner you serve. You won't believe how good these are until you make it! So what are we waiting for? Let's make it!

Print Recipe Email The Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 people

Course: Appetizer, Side Dish

Cuisine: American

Calories: 122

Ingredients

  

1x2x3x?

• 2 sticks salted butter divided
• 6 – 7 garlic cloves chopped
• 1 tbsp garlic powder
• 1 tsp Italian seasoning
• ¼ tsp crushed red pepper flakes
• Salt and pepper to taste
• 2 tbsp honey
• 1 can Pillsbury Biscuit Grands 8 count
• 2 cups shredded cheese Any cheese you want, but I used Monterey jack, cheddar, & mozzarella
• Fresh or dried parsley for garnish

Equipment

• Measuring Spoons
• Whisk
• Silicone Brush
• Measuring Cup

Method

 

1. Grease a cast iron pan heavily with about 2-4 tbsp of butter, getting the bottom, sides, and corners.
2. Melt about a stick and a half of butter in a measuring cup. Add in chopped garlic, garlic powder, italian seasoning, crushed red pepper flakes, salt, pepper, and honey. Whisk together until incorporated.
3. Separate each biscuit lengthwise by pulling them apart to make two thinner biscuits. You should have 16 biscuits afterwards.
4. Brush each biscuit with the butter sauce. Then add shredded cheese on top of the biscuit (about 1-2 tbsp of cheese on each). Fold the biscuit together into a little ball. Then, roll with two hands to seal closed.
5. Add them into the cast iron, but make sure they are all positioned very close together in the center of the cast iron pan.
6. Top with the remaining butter sauce and add the leftover cheese on top. Sprinkle over some parsley (fresh or dried)
7. Bake at 350°F for 25 minutes. Serve and enjoy! Make it!!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Yes, email me this recipe and add me to Melissa Jo's list.

Nutrition

Calories: 122kcalCarbohydrates: 8gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 23mgSodium: 211mgPotassium: 57mgFiber: 0.3gSugar: 5gVitamin A: 219IUVitamin C: 1mgCalcium: 152mgIron: 0.5mg

Tried this recipe?

Made this? Tap a star to rate it – it only takes a second and it means the world!