EASY Chocolate Chip Pumpkin Bread - Melissa Jo Real Recipes

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A close-up of a golden-brown bundt cake with visible chocolate chips, showcasing its textured and slightly crumbly surface.

Melissa Jo

EASY Chocolate Chip Pumpkin Bread

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Ingredients

15.25 oz. box of Spice Cake mix
15 oz. can of Pure Pumpkin
1½ cups of semi-sweet chocolate chips
nonstick spray & 1 tbsp. of butter for greasing the baking dish
optional: powdered sugar for decorating

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Notes

Cookware: you'll need a Bundt pan for this recipe. Here's my favorite: https://amzn.to/3AEiImZ

Cooking time: I baked this for 30-35 minutes at 350 degrees in a Bundt Pan.

Here's the baking time if you would like to make this in a loaf pan: https://amzn.to/3CKcliA

bake at 350 degrees for 50-60 minutes
- Greasing the baking dish: To ensure that the cake leaves the Bundt or loaf pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker's Joy.

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