EASY Chocolate Chip Pumpkin Bread
3 ingredients and you are going to have moist, incredibly delicious chocolate chip pumpkin bread. This is ridiculously easy and beautiful enough to bring to any Fall event with pride! I added a little twist and made this pumpkin bread in a Bundt pan so it’s just a little more fancy and fabulous! Let’s do this!
My Flannel: https://amzn.to/3o7Yy18
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@melissajorealrecipes Chocolate chip pumpkin bread! Full recipe attached! #pumpkinrecipes #pumpkinbread #easyrecipe
EASY Chocolate Chip Pumpkin Bread
Ingredients
- 15.25 oz. box of Spice Cake mix
- 15 oz. can of Pure Pumpkin
- 1½ cups of semi-sweet chocolate chips
- nonstick spray & 1 tbsp. of butter for greasing the baking dish
- optional: powdered sugar for decorating
Notes
- Cookware: you’ll need a Bundt pan for this recipe. Here’s my favorite: https://amzn.to/3AEiImZ
- Cooking time: I baked this for 30-35 minutes at 350 degrees in a Bundt Pan.
- Here’s the baking time if you would like to make this in a loaf pan: https://amzn.to/3CKcliA
- bake at 350 degrees for 50-60 minutes
- Greasing the baking dish: To ensure that the cake leaves the Bundt or loaf pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker’s Joy.
- Greasing the baking dish: To ensure that the cake leaves the Bundt or loaf pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker’s Joy.
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