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EASY Chocolate Chip Pumpkin Bread

3 ingredients and you are going to have moist, incredibly delicious chocolate chip pumpkin bread. This is ridiculously easy and beautiful enough to bring to any Fall event with pride! I added a little twist and made this pumpkin bread in a Bundt pan so it’s just a little more fancy and fabulous! Let’s do this!

EASY chocolate chip pumpkin bread
easy chocolate chip pumpkin bread
melissa jos easy chocolate chip pumpkin bread

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Chocolate chip pumpkin bread! Full recipe attached! #pumpkinrecipes #pumpkinbread #easyrecipe

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easy chocolate chip pumpkin bread

EASY Chocolate Chip Pumpkin Bread

Melissa Jo

Ingredients
  

  • 15.25 oz. box of Spice Cake mix
  • 15 oz. can of Pure Pumpkin
  • cups of semi-sweet chocolate chips
  • nonstick spray & 1 tbsp. of butter for greasing the baking dish
  • optional: powdered sugar for decorating

Notes

  • Cooking time: I baked this for 30-35 minutes at 350 degrees in a Bundt Pan.
  • bake at 350 degrees for 50-60 minutes
    • Greasing the baking dish: To ensure that the cake leaves the Bundt or loaf pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker’s Joy.
Tried this recipe?Let us know how it was!

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