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A hand with pink nail polish holds a chip scooping layered dip topped with chopped lettuce, tomato, shredded cheddar cheese, and bacon from a glass dish.

EASY Cold BLT Dip

Melissa Jo
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Ingredients
  

  • 8 oz. of softened cream cheese
  • 1 cup of sour cream
  • 5 slices of bacon cooked and crumbled
  • 2 tbsp.+ 1 tsp. of Ranch seasoning
  • 1 tsp. of garlic powder
  • 1 tsp. of onion powder
  • 1 cup of shredded iceberg lettuce
  • 1.5 cups of shredded cheddar cheese
  • 1/4 cup of diced tomatoes
  • potato chips for dipping

Instructions
 

  • fry the bacon in a skillet until it's browned; let it cool a bit, then crumble it up
  • in a bowl add: the softened cream cheese, sour cream, 3 slices of the bacon crumbled, 2 tbsp. of ranch seasoning, garlic and onion powder. Mix it up until incorporated with a spoon.
  • Spread the mixture into a pie plate
  • sprinkle a tsp. of ranch seasoning over the dip
  • Then, top with shredded lettuce, cheddar cheese, and tomatoes
  • Grab a bag of potato chips and bring to the party and dippity do! Make it!

Notes

  • Cream cheese is the main ingredient in this dip. To make this recipe easier to mix; make sure you to take the cream cheese out of the refrigerator about an hour before preparing.
  • I used Ranch seasoning for this recipe. But you could always add about a 1/2 cup of your favorite ranch dressing to this recipe if you don't have it. Try to find a chunky ranch dressing. A runny ranch won't hold up as well. Ranch seasoning: https://amzn.to/3IKOiX4
Tried this recipe?Let us know how it was!