Go Back
A hand with pink nail polish holds a chip scooping layered dip topped with chopped lettuce, tomato, shredded cheddar cheese, and bacon from a glass dish.
Melissa Jo

EASY Cold BLT Dip

No ratings yet
You get softened cream cheese, sour cream, and bacon cooked and crumbled in every tasty bite of this Cold BLT Dip appetizer.
Print Recipe Email The Recipe
Prep Time 20 minutes
Course: Appetizer
Cuisine: American

Ingredients
  

  • 8 oz. of softened cream cheese
  • 1 cup of sour cream
  • 5 slices of bacon cooked and crumbled
  • 2 tbsp.+ 1 tsp. of Ranch seasoning
  • 1 tsp. of garlic powder
  • 1 tsp. of onion powder
  • 1 cup of shredded iceberg lettuce
  • 1.5 cups of shredded cheddar cheese
  • 1/4 cup of diced tomatoes
  • potato chips for dipping

Method
 

  1. fry the bacon in a skillet until it's browned; let it cool a bit, then crumble it up
  2. in a bowl add: the softened cream cheese, sour cream, 3 slices of the bacon crumbled, 2 tbsp. of ranch seasoning, garlic and onion powder. Mix it up until incorporated with a spoon.
  3. Spread the mixture into a pie plate
  4. sprinkle a tsp. of ranch seasoning over the dip
  5. Then, top with shredded lettuce, cheddar cheese, and tomatoes
  6. Grab a bag of potato chips and bring to the party and dippity do! Make it!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Notes

  • Cream cheese is the main ingredient in this dip. To make this recipe easier to mix; make sure you to take the cream cheese out of the refrigerator about an hour before preparing.
  • I used Ranch seasoning for this recipe. But you could always add about a 1/2 cup of your favorite ranch dressing to this recipe if you don't have it. Try to find a chunky ranch dressing. A runny ranch won't hold up as well. Ranch seasoning: https://amzn.to/3IKOiX4

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!