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A close-up of a bowl of peach cobbler topped with a generous scoop of whipped cream sprinkled with cinnamon. The dessert features golden baked peaches and a crumbly crust.

EASY Crockpot Peach Cobbler

Melissa Jo
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Ingredients
  

  • 2 cans of sliced peaches in heavy syrup 15.25 oz. cans
  • 1 tbsp. of cornstarch
  • 1/4 cup of brown sugar
  • 1 tsp. of cinnamon
  • 1 box of yellow cake mix
  • 1 stick of butter salted (8 0z.)

Instructions
 

  • Spray your crockpot with nonstick spray
  • Add the contents of 1 entire can of sliced peaches into the crockpot. For the second can, discard the heavy syrup and add the peaches only.
  • Add the brown sugar, cornstarch, and cinnamon to the crockpot and mix well with the peaches.
  • Top with 1 box of yellow cake mix as evenly as possible. (DO NOT MIX)
  • Shake over a little more cinnamon on top of the cake mix.
  • Next, top the cake mix with slices of butter; try to cover evenly
  • Set the crock pot to high and let it go for 2.5 hours or until browned
  • Top with whipped cream, ice cream, or cool whip! DELICIOUS!

Notes

  • I used a standard size crockpot: 3.5 qts.
  • Use (2) 15.25 oz. cans of sliced peaches in heavy syrup. Add the full contents of 1 can to the crockpot. For the second can drain out the heavy syrup and discard and only add the peaches.
  • Don't mix in the cake mix, just sprinkle over and flatten as evenly as you can. Then add the slices of butter over the top.
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