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EASY Crockpot Peach Cobbler

ByMelissa Jo Posted on Updated on
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A hand scoops out a serving of peach cobbler from a slow cooker in a bright kitchen, with flowers and checkered decor visible in the background.

Are you ready for the easiest dessert that tastes like you worked all day in the kitchen? Well, you’re in luck because I am sharing with you my very BEST crockpot dessert EASY crockpot peach cobbler. This recipe is absolutely delicious and is PERFECT for parties you are hosting at your house like a SUPERBOWL party, birthday party , or Barbecue! It’s made with canned peaches, a box of cake mix, and a few pantry ingredients! Are you ready to rumble?? Let’s go!

A golden-brown dessert, possibly a cobbler or bread pudding, is baking inside a black slow cooker. The top appears caramelized and slightly crisp, with visible juices around the edges. White cabinets are in the background.
A hand holding a serving spoon scoops out warm peach cobbler from a black slow cooker in a bright kitchen with flowers and checkered decor in the background.
A close-up of a white ramekin filled with peach cobbler. Above it, a hand is holding an ice cream scoop with a ball of vanilla ice cream, about to place it on top of the dessert.
A white ramekin filled with peach cobbler, topped with a scoop of vanilla ice cream and a sprinkle of cinnamon, sits on a white plate.
A smiling woman in a striped shirt holds a plate with a ramekin of dessert topped with ice cream in a bright kitchen next to a slow cooker and a vase of flowers.
A woman in a striped shirt stands in a kitchen holding a slow cooker lid and a plate with dessert. A slow cooker with food and a scoop sits on the counter beside a vase of flowers.

Common Questions

Can I use fresh or frozen peaches instead of canned?

Yes! Just make sure to add about 1/2–3/4 cup of sugar and a little liquid (like water or juice) since canned peaches already have syrup.

Why do I leave the syrup in one can but drain the other?

This keeps the cobbler from being too watery while still giving you that rich, syrupy base.

A close-up of a bowl of peach cobbler topped with a generous scoop of whipped cream sprinkled with cinnamon. The dessert features golden baked peaches and a crumbly crust.

EASY Crockpot Peach Cobbler

This Easy Crockpot Peach Cobbler is the ultimate dump-and-go dessert made with canned peaches, warm cinnamon, and a buttery cake topping.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 5 people

Ingredients
  

  • 2 cans of sliced peaches in heavy syrup 15.25 oz. cans
  • 1 tbsp. of cornstarch
  • 1/4 cup of brown sugar
  • 1 tsp. of cinnamon divided
  • 1 box of yellow cake mix
  • 1 stick of butter salted (8 0z.)

Instructions
 

  • Spray your crockpot with nonstick spray
  • Add the contents of 1 entire can of sliced peaches into the crockpot. For the second can, discard the heavy syrup and add the peaches only.
  • Add the brown sugar, cornstarch, and 1/2 tsp cinnamon to the crockpot and mix well with the peaches.
  • Top with 1 box of yellow cake mix as evenly as possible. (DO NOT MIX)
  • Shake over a little more cinnamon on top of the cake mix.
  • Next, top the cake mix with slices of butter; try to cover evenly
  • Set the crock pot to high and let it go for 2.5 hours or until browned
  • Top with whipped cream, ice cream, or cool whip! DELICIOUS!

Notes

  • I used a standard size crockpot: 3.5 qts.
  • Use (2) 15.25 oz. cans of sliced peaches in heavy syrup. Add the full contents of 1 can to the crockpot. For the second can drain out the heavy syrup and discard and only add the peaches.
  • Don’t mix in the cake mix, just sprinkle over and flatten as evenly as you can. Then add the slices of butter over the top.
Keyword easy crockpot peach cobbler
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