EASY Crockpot Peach Cobbler
Are you ready for the easiest dessert that tastes like you worked all day in the kitchen? Well, you’re in luck because I am sharing with you my very BEST crockpot dessert EASY crockpot peach cobbler. This recipe is absolutely delicious and is PERFECT for parties you are hosting at your house like a SUPERBOWL party, birthday party , or Barbecue! It’s made with canned peaches, a box of cake mix, and a few pantry ingredients! Are you ready to rumble?? Let’s go!
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EASY Crockpot Peach Cobbler
Ingredients
- 2 cans of sliced peaches in heavy syrup 15.25 oz. cans
- 1 tbsp. of cornstarch
- 1/4 cup of brown sugar
- 1 tsp. of cinnamon
- 1 box of yellow cake mix
- 1 stick of butter salted (8 0z.)
Instructions
- Spray your crockpot with nonstick spray
- Add the contents of 1 entire can of sliced peaches into the crockpot. For the second can, discard the heavy syrup and add the peaches only.
- Add the brown sugar, cornstarch, and cinnamon to the crockpot and mix well with the peaches.
- Top with 1 box of yellow cake mix as evenly as possible. (DO NOT MIX)
- Shake over a little more cinnamon on top of the cake mix.
- Next, top the cake mix with slices of butter; try to cover evenly
- Set the crock pot to high and let it go for 2.5 hours or until browned
- Top with whipped cream, ice cream, or cool whip! DELICIOUS!
Notes
- I used a standard size crockpot: 3.5 qts.
- Use (2) 15.25 oz. cans of sliced peaches in heavy syrup. Add the full contents of 1 can to the crockpot. For the second can drain out the heavy syrup and discard and only add the peaches.
- Don’t mix in the cake mix, just sprinkle over and flatten as evenly as you can. Then add the slices of butter over the top.
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