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–+ servings
Three Easy Crockpot Philly Cheesesteaks on hoagie rolls, filled with sliced beef, sautéed onions, red and green bell peppers, and topped with melted yellow cheese sauce, all served on a sheet of aluminum foil.
Melissa Jo

Easy Crockpot Philly Cheesesteaks

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Juicy slow-cooked beef, peppers, and onions loaded onto toasted hoagie rolls with melted provolone and topped with Cheez Whiz — this easy crockpot Philly cheesesteak is the ultimate dump-and-go comfort sandwich.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: American

Ingredients
  

Ingredients

Method
 

  1. Add sliced steak, peppers, onion, garlic, butter, Worcestershire sauce, pepperoncini + brine, beef consommé, and seasonings to the crockpot.
  2. Cook on HIGH for 3–4 hours or LOW for 5–6 hours until the beef is tender.
  3. Once done, mix everything together and lay slices of provolone cheese over the top. Cover and let melt.
  4. Toast your hoagie rolls at 400F in the oven dry for about 5-7 minutes or until lightly toasted.
  5. Load the rolls with the cheesy beef mixture.
  6. Finish with Cheez Whiz on top . Serve hot.

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