Easy Crockpot Philly Cheesesteaks
Juicy slow-cooked beef, peppers, and onions loaded onto toasted hoagie rolls with melted provolone and topped with Cheez Whiz — this easy crockpot Philly cheesesteak is the ultimate dump-and-go comfort sandwich.
Ingredients
Ingredients
- 1.5 lbs beef for stir fry sliced sirloin steak
- 1 white onion sliced and halved
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 2 tbsp Worcestershire sauce
- 1 tbsp pepperoncini brine
- ¼ cup sliced pepperoncini
- 1 can beef consommé
- 2 heaping tbsp minced garlic
- 1 tsp Italian seasoning
- 2 tsp Cavender’s seasoning
- ½ stick butter sliced
- Hoagie rolls
- Provolone cheese
- Cheez Whiz
Instructions
- Add sliced steak, peppers, onion, garlic, butter, Worcestershire sauce, pepperoncini + brine, beef consommé, and seasonings to the crockpot.
- Cook on HIGH for 3–4 hours or LOW for 5–6 hours until the beef is tender.
- Once done, mix everything together and lay slices of provolone cheese over the top. Cover and let melt.
- Toast your hoagie rolls at 400F in the oven dry for about 5-7 minutes or until lightly toasted.
- Load the rolls with the cheesy beef mixture.
- Finish with Cheez Whiz on top . Serve hot.
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