Easy Crockpot Philly Cheesesteaks
If you love a classic Philly cheesesteak but don’t want to stand over the stove, this Easy Crockpot Philly Cheesesteak is about to be your new obsession. Tender sliced sirloin slow cooks with peppers, onions, garlic, and a rich, savory broth until it’s melt-in-your-mouth juicy.
Finished with melted provolone and topped with Cheez Whiz on a toasted hoagie roll, every bite is cheesy, saucy, and packed with bold flavor — just like your favorite sandwich shop, but made effortlessly at home.
This is the ultimate dump-and-go crockpot dinner that’s perfect for busy weeknights, game days, or feeding a hungry crowd.
If you want to try something new and delicious, I’d love for you to try my Chicken Philly Cheesesteak, it’s so delicious.
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3–4 days.
Reheat on the stove or in the microwave with a little broth to keep it juicy.
Keep bread separate to avoid sogginess.
How to Toast the Hoagie Rolls
- Spread butter lightly on the inside of the rolls
- Toast in a skillet or oven at 375°F until golden
- You want them crispy on the outside but still soft inside so they hold all that juicy filling
Before You Cook
- Use thinly sliced sirloin — it gets the most tender
- Don’t skip the pepperoncini + brine — that’s the secret to the flavor
- Layer provolone at the end so it melts perfectly instead of overcooking
- If your mixture is extra juicy, use tongs to load sandwiches so they don’t get soggy
🤔 Common Questions
Yes! Ribeye is more traditional and super rich, but sirloin is perfect for a leaner, more affordable option.
No, but it gives that classic Philly flavor. You can stick with just provolone or even add white American.
Not really — the pepperoncini adds tang, not heat. You can add more cherry pepper spread if you want spice.
Easy Crockpot Philly Cheesesteaks
Ingredients
Ingredients
- 1.5 lbs beef for stir fry sliced sirloin steak
- 1 white onion sliced and halved
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 2 tbsp Worcestershire sauce
- 1 tbsp pepperoncini brine
- ¼ cup sliced pepperoncini
- 1 can beef consommé
- 2 heaping tbsp minced garlic
- 1 tsp Italian seasoning
- 2 tsp Cavender’s seasoning
- ½ stick butter sliced
- Hoagie rolls
- Provolone cheese
- Cheez Whiz
Instructions
- Add sliced steak, peppers, onion, garlic, butter, Worcestershire sauce, pepperoncini + brine, beef consommé, and seasonings to the crockpot.
- Cook on HIGH for 3–4 hours or LOW for 5–6 hours until the beef is tender.
- Once done, mix everything together and lay slices of provolone cheese over the top. Cover and let melt.
- Toast your hoagie rolls at 400F in the oven dry for about 5-7 minutes or until lightly toasted.
- Load the rolls with the cheesy beef mixture.
- Finish with Cheez Whiz on top . Serve hot.
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