Easy Crockpot Philly Cheesesteaks

If you love a classic Philly cheesesteak but don’t want to stand over the stove, this Easy Crockpot Philly Cheesesteak is about to be your new obsession. Tender sliced sirloin slow cooks with peppers, onions, garlic, and a rich, savory broth until it’s melt-in-your-mouth juicy.

Finished with melted provolone and topped with Cheez Whiz on a toasted hoagie roll, every bite is cheesy, saucy, and packed with bold flavor — just like your favorite sandwich shop, but made effortlessly at home.

This is the ultimate dump-and-go crockpot dinner that’s perfect for busy weeknights, game days, or feeding a hungry crowd.

If you want to try something new and delicious, I’d love for you to try my Chicken Philly Cheesesteak, it’s so delicious.

A person with red painted nails holds a styrofoam tray of raw, thinly sliced red beef—perfect for Easy Crockpot Philly Cheesesteaks—partially covered with plastic wrap, in a kitchen setting.

A hand with red nails sprinkles seasoning from a bottle onto raw strips of beef—perfect for Easy Crockpot Philly Cheesesteaks—in a white foam tray on a wooden cutting board in a kitchen.

A package of Martin’s Hoagie Rolls sits on a wooden countertop in a kitchen, ready to be paired with Easy Crockpot Philly Cheesesteaks. The rolls are in a clear plastic bag with red, green, and white branding; kitchen appliances are visible behind.

Three bell peppers—green, yellow, and red—are packaged together in clear plastic wrapping on a wooden surface. Perfect for recipes like Easy Crockpot Philly Cheesesteaks, the label reads Peppers with branding and a barcode visible.

A hand holds a can of Campbell’s Beef Consommé soup over a slow cooker filled with sliced onions and colorful bell peppers—perfect for making Easy Crockpot Philly Cheesesteaks. Flowers and a kitchen counter are visible in the background.

A hand with red nails adds minced garlic to a slow cooker filled with sliced onions and colorful bell peppers—prepping Easy Crockpot Philly Cheesesteaks in a bright kitchen.

A person with red-painted nails holds a bottle of Lea & Perrins Worcestershire Sauce over a slow cooker filled with sliced onions and colorful bell peppers—perfect for making Easy Crockpot Philly Cheesesteaks in the kitchen.

A close-up of chopsticks lifting cheesy Easy Crockpot Philly Cheesesteaks from a slow cooker, with melted cheese, beef, peppers, and onions. Flowers and part of a kitchen are visible in the background.

A person uses metal tongs to lift a portion of melted cheese, sliced beef, and peppers from a slow cooker filled with Easy Crockpot Philly Cheesesteaks—a cheesy, savory dish.

Three Easy Crockpot Philly Cheesesteaks on hoagie rolls, filled with sliced beef, melted cheese, sautéed onions, and peppers, served on a pink tray.

Close-up of melted cheese poured onto a sandwich roll filled with sliced steak, onions, and green peppers—just like Easy Crockpot Philly Cheesesteaks. More cheese is drizzled on top as the hearty sandwich rests on foil.

Two hands hold a split sandwich filled with shredded beef, melted cheese, and sautéed red and green peppers—an Easy Crockpot Philly Cheesesteaks creation—over a checkered black, white, and gray tile surface.

Three hoagie rolls filled with sliced beef, sautéed red and green bell peppers, onions, and topped with melted yellow cheese sauce, arranged on a sheet of aluminum foil—just like classic Easy Crockpot Philly Cheesesteaks.

A close-up of an Easy Crockpot Philly Cheesesteaks sandwich with grilled sausage, sautéed onions, red and green bell peppers, all topped with melted cheddar cheese sauce, served in a hoagie roll on aluminum foil.

Three hoagie rolls filled with sliced steak, sautéed onions, red and green bell peppers, topped with melted yellow cheese sauce—these Easy Crockpot Philly Cheesesteaks are arranged perfectly on foil for a mouthwatering meal.

A woman with long brown hair, wearing a burgundy top and green pants, smiles in a kitchen next to a slow cooker and a foil-lined tray holding Easy Crockpot Philly Cheesesteaks topped with peppers and onions. Flowers are on the counter.

A woman in a maroon off-the-shoulder top smiles in a white kitchen, presenting a tray of Easy Crockpot Philly Cheesesteaks—three sandwiches topped with melted cheese and peppers on a foil-lined baking sheet.

👝 How to Store Leftovers

Store leftovers in an airtight container in the fridge for up to 3–4 days.
Reheat on the stove or in the microwave with a little broth to keep it juicy.
Keep bread separate to avoid sogginess.

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How to Toast the Hoagie Rolls

Spread butter lightly on the inside of the rolls
Toast in a skillet or oven at 375°F until golden
You want them crispy on the outside but still soft inside so they hold all that juicy filling

Before You Cook

Use thinly sliced sirloin — it gets the most tender
Don’t skip the pepperoncini + brine — that’s the secret to the flavor
Layer provolone at the end so it melts perfectly instead of overcooking
If your mixture is extra juicy, use tongs to load sandwiches so they don’t get soggy

🤔 Common Questions

Can I use a different cut of beef?

Yes! Ribeye is more traditional and super rich, but sirloin is perfect for a leaner, more affordable option.

Do I have to use Cheez Whiz?

No, but it gives that classic Philly flavor. You can stick with just provolone or even add white American.

Is this spicy?

Not really — the pepperoncini adds tang, not heat. You can add more cherry pepper spread if you want spice.

Melissa Jo

Easy Crockpot Philly Cheesesteaks

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Juicy slow-cooked beef, peppers, and onions loaded onto toasted hoagie rolls with melted provolone and topped with Cheez Whiz — this easy crockpot Philly cheesesteak is the ultimate dump-and-go comfort sandwich.

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Prep Time 10

Cook Time 5

Total Time 5 10

Servings: 4 people

Course: Main Course

Cuisine: American

Ingredients

1.5 lbs beef for stir fry sliced sirloin steak
1 white onion sliced and halved
1 green bell pepper sliced
1 red bell pepper sliced
1 yellow bell pepper sliced
2 tbsp Worcestershire sauce
1 tbsp pepperoncini brine
¼ cup sliced pepperoncini
1 can beef consommé
2 heaping tbsp minced garlic
1 tsp Italian seasoning
2 tsp Cavender’s seasoning
½ stick butter sliced
Hoagie rolls
Provolone cheese
Cheez Whiz

Method

Add sliced steak, peppers, onion, garlic, butter, Worcestershire sauce, pepperoncini + brine, beef consommé, and seasonings to the crockpot.
Cook on HIGH for 3–4 hours or LOW for 5–6 hours until the beef is tender.
Once done, mix everything together and lay slices of provolone cheese over the top. Cover and let melt.
Toast your hoagie rolls at 400F in the oven dry for about 5-7 minutes or until lightly toasted.
Load the rolls with the cheesy beef mixture.
Finish with Cheez Whiz on top . Serve hot.