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A close-up of a slice of frosted yellow cake topped with two bright red cherries, placed on a white plate with a blurred kitchen background.

EASY Pineapple Cake

Melissa Jo
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Ingredients
  

  • 2 cups of all purpose flour
  • 2 cups of sugar
  • 2 eggs
  • 2 tsp. of baking soda
  • 20 oz. can of crushed pineapple

Instructions
 

  • Preheat the oven to 350
  • In a large bowl combine flour, sugar, baking soda (whisk)
  • add the eggs & the entire can of pineapple (including the liquid)
  • mix until incorporated (with a spoon)
  • spray a 9x13 baking dish lightly with a nonstick spray
  • add the batter into the baking dish
  • bake at 350 for 40-45 minutes (or until toothpick comes out clean)
  • cool for 20-30 minutes
  • serve with a delicious cream cheese frosting and garnish with a maraschino cherry

Notes

  • Pantry Staples: Not only is this cake bakery quality, you can make it with simple pantry ingredients including:
    • all purpose flour
    • sugar
    • baking soda
    • 20 oz. can of crushed pineapple
    • 2 eggs
  • Baking Dish: I lightly grease the baking dish with a nonstick spray. The cake is so moist it will come out of the pan nicely even if you don't spray or grease the baking dish. However, I like to spray for clean up purposes. It's much easier to wash the baking dish with a little nonstick spray. I use Baker's Joy.
Tried this recipe?Let us know how it was!