EASY MOIST Pineapple Cake

It takes two to make a thing go right! It’s the power of two that brings you this AMAZING MOIST delicious pineapple cake! With just 5 ingredients you will have a bakery quality cake that will surely impress all of your family and guests. Easy 5 ingredient pineapple cake will soon become your go-to dessert to bring to all of your events!  With everyday pantry ingredients and a couple fresh eggs we are going to have a moist pineapple cake.

Let’s do this!

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Melissa Jo

EASY Pineapple Cake

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Pineapple Cake is all about all purpose flour, sugar, and eggs in a simple sweet treat with big flavor.

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Prep Time 15 minutes mins

Cook Time 43 minutes mins

Course: Dessert

Cuisine: American

Ingredients

  

• 2 cups of all purpose flour
• 2 cups of sugar
• 2 eggs
• 2 tsp. of baking soda
• 20 oz. can of crushed pineapple

Method

 

1. Preheat the oven to 350
2. In a large bowl combine flour, sugar, baking soda (whisk)
3. add the eggs & the entire can of pineapple (including the liquid)
4. mix until incorporated (with a spoon)
5. spray a 9×13 baking dish lightly with a nonstick spray
6. add the batter into the baking dish
7. bake at 350 for 40-45 minutes (or until toothpick comes out clean)
8. cool for 20-30 minutes
9. serve with a delicious cream cheese frosting and garnish with a maraschino cherry

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Notes

• Cookware: You’ll need a 9×13 baking dish. Here is my favorite; I use for EVERYTHING: https://amzn.to/3lDYGTn

• Pantry Staples: Not only is this cake bakery quality, you can make it with simple pantry ingredients including:

• • all purpose flour

• • sugar

• • baking soda

• • 20 oz. can of crushed pineapple

• • 2 eggs
• Baking Dish: I lightly grease the baking dish with a nonstick spray. The cake is so moist it will come out of the pan nicely even if you don’t spray or grease the baking dish. However, I like to spray for clean up purposes. It’s much easier to wash the baking dish with a little nonstick spray. I use Baker’s Joy.
  

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