EASY MOIST Pineapple Cake

It takes two to make a thing go right! It’s the power of two that brings you this AMAZING MOIST delicious pineapple cake! With just 5 ingredients you will have a bakery quality cake that will surely impress all of your family and guests. Easy 5 ingredient pineapple cake will soon become your go-to dessert to bring to all of your events!  With everyday pantry ingredients and a couple fresh eggs we are going to have a moist pineapple cake.

Let’s do this!

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easy 5 ingredient pineapple cake

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easy pineapple cake melissajorealrecipes

EASY Pineapple Cake

Melissa Jo

Ingredients
  

  • 2 cups of all purpose flour
  • 2 cups of sugar
  • 2 eggs
  • 2 tsp. of baking soda
  • 20 oz. can of crushed pineapple

Instructions
 

  • Preheat the oven to 350
  • In a large bowl combine flour, sugar, baking soda (whisk)
  • add the eggs & the entire can of pineapple (including the liquid)
  • mix until incorporated (with a spoon)
  • spray a 9×13 baking dish lightly with a nonstick spray
  • add the batter into the baking dish
  • bake at 350 for 40-45 minutes (or until toothpick comes out clean)
  • cool for 20-30 minutes
  • serve with a delicious cream cheese frosting and garnish with a maraschino cherry

Notes

  • Pantry Staples: Not only is this cake bakery quality, you can make it with simple pantry ingredients including:
    • all purpose flour
    • sugar
    • baking soda
    • 20 oz. can of crushed pineapple
    • 2 eggs
  • Baking Dish: I lightly grease the baking dish with a nonstick spray. The cake is so moist it will come out of the pan nicely even if you don’t spray or grease the baking dish. However, I like to spray for clean up purposes. It’s much easier to wash the baking dish with a little nonstick spray. I use Baker’s Joy.
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