EASY MOIST Pineapple Cake
It takes two to make a thing go right! It’s the power of two that brings you this AMAZING MOIST delicious pineapple cake! With just 5 ingredients you will have a bakery quality cake that will surely impress all of your family and guests. Easy 5 ingredient pineapple cake will soon become your go-to dessert to bring to all of your events! With everyday pantry ingredients and a couple fresh eggs we are going to have a moist pineapple cake.
Let’s do this!
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@melissajorealrecipes 5 INGREDIENTS for Moist, delicious Pineapple cake #pineapplecake #pineapplerecipe #pineapplecakerecipe
EASY Pineapple Cake
Ingredients
- 2 cups of all purpose flour
- 2 cups of sugar
- 2 eggs
- 2 tsp. of baking soda
- 20 oz. can of crushed pineapple
Instructions
- Preheat the oven to 350
- In a large bowl combine flour, sugar, baking soda (whisk)
- add the eggs & the entire can of pineapple (including the liquid)
- mix until incorporated (with a spoon)
- spray a 9×13 baking dish lightly with a nonstick spray
- add the batter into the baking dish
- bake at 350 for 40-45 minutes (or until toothpick comes out clean)
- cool for 20-30 minutes
- serve with a delicious cream cheese frosting and garnish with a maraschino cherry
Notes
- Cookware: You’ll need a 9×13 baking dish. Here is my favorite; I use for EVERYTHING: https://amzn.to/3lDYGTn
- Pantry Staples: Not only is this cake bakery quality, you can make it with simple pantry ingredients including:
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- all purpose flour
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- sugar
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- baking soda
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- 20 oz. can of crushed pineapple
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- 2 eggs
- Baking Dish: I lightly grease the baking dish with a nonstick spray. The cake is so moist it will come out of the pan nicely even if you don’t spray or grease the baking dish. However, I like to spray for clean up purposes. It’s much easier to wash the baking dish with a little nonstick spray. I use Baker’s Joy.
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