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A slice of Easy Strawberry Tres Leches Poke Cake topped with whipped cream and chopped fresh strawberries sits on a white plate, with a large red dish of the same dessert in the background.
Melissa Jo

Easy Strawberry Tres Leches Poke Cake (With Strawberry Ice Cream!)

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per Bowl Sunday, this Easy Strawberry Tres Leches Poke Cake is that dessert. Soft, soaked, creamy, fruity, and honestly… dangerous.
Most tres leches cakes use three types of milk. I do too — but one of mine is strawberry ice cream, and that’s the secret that takes this cake into best-ever territory.
This is an easy poke cake, made with a boxed cake mix (yes, proudly), soaked in a strawberry milk mixture, topped with fresh strawberries and homemade whipped cream. Don’t even bother making another dessert — no one will touch it.
Other Note-Worthy Event Desserts:
If you love a dessert that rises to the occasion like this cake, you’ll want to check out my Easy Cannoli Poke Cake, Easy Tiramisu Poke Cake, or even my Super Simple, Incredibly Delicious Cherry Pie Dip. These are all guaranteed crowd-pleasers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Dessert
Cuisine: American

Ingredients
  

Cake
Strawberry Tres Leches Milk
Topping
  • 1 lb strawberries half sliced half diced for garnish
Homemade Whipped Cream

Equipment

  • 1 Ninja Blender

Method
 

Bake the Cake
  1. Preheat your oven according to the cake box directions (mine was 350°F).
  2. In a large bowl, prepare the cake exactly according to the back of the box. I mix mine vigorously by hand — free arm workout included.
  3. Pour into a 9×13 baking dish and bake as directed (about 28 minutes for me), until a toothpick comes out clean.
Make the Strawberry Tres Leches Milk
  1. In a blender (I use my Ninja), add:
  2. Strawberry ice cream
  3. Sweetened condensed milk
  4. Evaporated milk
  5. Blend just until smooth and combined. Don’t overthink it — this is supposed to be easy.
Poke & Soak
  1. As soon as the cake comes out of the oven, use a fork to poke holes all over the surface.
  2. Slowly pour the strawberry milk mixture evenly over the hot cake, letting it seep into all the holes.
  3. Arrange the sliced strawberries over the top.
  4. Cover and refrigerate overnight for best results.
  5. (If you’re short on time, let it soak at least 3–4 hours — but overnight is elite.)
Make the Whipped Cream
  1. In a cold bowl, add:
  2. Heavy cream
  3. Powdered sugar
  4. Vanilla
  5. Whip until soft, fluffy peaks form.
  6. Spread evenly over the chilled cake.
  7. Top with additional fresh strawberries.

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