Ingredients
Method
- Preheat oven to 400°F.
- Mix all stuffing ingredients until creamy and combined.
- Carefully lift the skin of each thigh and stuff with 2 tablespoons of the feta mixture.
- Smooth the skin back down.
- Whisk together the Greek marinade and brush it generously over the top of each thigh.
- Place in a greased baking dish or on a sheet pan lined with foil.
- Bake skin-side up for 35–40 minutes or until skin is golden and chicken reaches 165°F inside.
