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A close-up of a flaky, golden-brown pastry being pulled apart, revealing gooey, melted cheese inside. The pastry sits on a plate with a black and white geometric pattern.
Melissa Jo

Fig & Pecan Brie en Croute

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With sheet of puff pastry, all purpose flour, and fig preserves, Fig & Pecan Brie en Croute makes a delicious appetizer for any day of the week.
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Prep Time 45 minutes
Cook Time 20 minutes
Course: Appetizer
Cuisine: French

Ingredients
  

  • 1 sheet of puff pastry
  • 2 TBSP. all purpose flour
  • 4-5 tbsp of fig preserves
  • 1/2 cup crushed pecans
  • 1/2 cup dried cranberries
  • 13 oz. wheel of Brie
  • egg wash 1 egg + tsp water
  • Serve with crackers bread, grapes, etc

Method
 

  1. Thaw the pastry at least 30 minutes before using
  2. Roll it out to make a little wider and longer
  3. Snip off corners OF puff pastry
  4. Add about 4-5 tbsp of fig preserves into the center of the puff pastry then spread it out to make it a thinner layer
  5. add 1/2 cup crushed pecans in the center
  6. 1/2 cup dried cranberries in the center
  7. add 13 oz. wheel of Brie on top of the pecans & cranberries
  8. wrap the puff pastry up like a little gift around the wheel of brie
  9. Brush with egg wash (1 egg + tsp water)
  10. Spray baking sheet with nonstick spray
  11. Bake at 400 for 20 minutes
  12. Let rest 40 minutes
  13. Serve and enjoy! Serve with crackers, bread, grapes, etc

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Notes

  • When working with puff pastry let the sheet of pastry set on the counter for about 20 minutes so it's more pliable.
  • Add a little flour on the board to roll out the dough a bit before prepping the dish. This will prevent the pastry dough from sticking to the board.
  • Resist the temptation of cutting directly into the pastry after removing from the oven. Let it rest for 30 minutes at least before serving so the pastry sets up.

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