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A tall glass filled with iced Mango Greentini, featuring a yellow layer on top and a pink-striped straw. The text Mango Greentini and a small mango illustration appear above the drink.
Melissa Jo

Mango Greentini

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This Mango Greentini is packed with enjoy!, everyday pantry staples, and a little extra flavor for a tasty drink to share.
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Prep Time 30 minutes
Servings: 2
Course: Drinks
Cuisine: American

Ingredients
  

  • add 2 green tea bags to 15 oz. of boiling water and steep for at least 10 minutes.
  • peel & cut up one ripe mango into chunks this doesn't have to be pretty because you are going to puree the mango
  • set aside a little piece of mango and cut into small pieces for garnish
  • to a blender or nutribullet add the chunks of mango and 1/2 cup of water and puree until smooth about 10- 15 seconds
  • if the mango you are using is not ripe enough add a tsp. of honey into the blender to sweeten the mango
  • fill a glass with ice and add the green tea fill 3/4 of the glass
  • use a strainer and pour the mango puree into the strainer over the glass and let it drip in the glass the strainer will grab the pulp so it's not too thick
  • strainer: https://amzn.to/3g4XtD8
  • garnish with the little cut up pieces of mango
  • ENJOY!

Method
 

  1. add 3 green tea bags to 4 cups of boiling water and steep for at least 10-15 minutes.
  2. peel & cut up 2-3 ripe mangos into chunks (this doesn't have to be pretty because you are going to puree the mango)
  3. set aside 1/2 a mango and cut into small pieces for garnish
  4. to a blender or nutribullet add the chunks of the mangos and 1 cup of water and puree until smooth (about 15-20 seconds)
  5. if the mango you are using is not ripe enough add a 1-2 tbsp. of honey into the blender to sweeten the mango
  6. fill a pitcher with ice and add the green tea
  7. use a strainer and pour the mango puree into the strainer over the pitcher and let it drip in the glass (the strainer will grab the pulp so it's not too thick)
  8. strainer: https://amzn.to/3g4XtD8
  9. garnish with the little cut up pieces of mango
  10. ENJOY!

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