add 3 green tea bags to 4 cups of boiling water and steep for at least 10-15 minutes.

peel & cut up 2-3 ripe mangos into chunks (this doesn't have to be pretty because you are going to puree the mango)

set aside 1/2 a mango and cut into small pieces for garnish

to a blender or nutribullet add the chunks of the mangos and 1 cup of water and puree until smooth (about 15-20 seconds)

if the mango you are using is not ripe enough add a 1-2 tbsp. of honey into the blender to sweeten the mango

fill a pitcher with ice and add the green tea

use a strainer and pour the mango puree into the strainer over the pitcher and let it drip in the glass (the strainer will grab the pulp so it's not too thick)

strainer: https://amzn.to/3g4XtD8

garnish with the little cut up pieces of mango

ENJOY!