Mediterranean One Pot Chicken and Rice
Friends this dish is absolutely delicious, From the perfectly seasoned chicken to the paprika rice, sun dried tomatoes and salt and pepper it's absolutely perfect. All the ingredients in this dish compliment each other so well. The chicken, rice and sun dried tomato together taste like heaven on a spoon. This dish is perfect for a dinner night with your family, It has a large portion so you can feed five to six people from it. And you'd possibly have leftovers for another night. And the best part? It's a one pot dinner, Easy to clean up and very easy to make following the directions. I hope ya'll enjoy this dish and let me know how you like it by leaving a comment under the post or just send me a DM on instagram ❤️.
Ingredients
- 1 pack of ButcherBox boneless skinless chicken thighs
- Seasoning blend for chicken thighs: 1 tsp of each: salt pepper, onion powder, garlic powder, dried parsley, and paprika
- 1 cup of long grain rice
- 2 tbsp of olive oil & 1 tbsp of sun dried tomato oil
- Juice of 1 lemon and zest of 1/2
- 3-4 tbsp of chopped sundried tomatoes
- 6 garlic cloves sliced
- 1/2 of a red onion chopped
- 2 tbsp of tomato paste
- 1/2 cup of white wine or dry champagne
- 1.5 cups of chicken stock
- Fresh parsley and basil
Instructions
- Season the chicken and brown on each side then remove from the pan.
- In the same pan saute onions, garlic, sun dried tomatoes, and salt & pepper until golden.
- Zest half of a lemon into the pan and add the juice of the whole lemon. Add in tomato paste and brown it.. Deglaze the pan with wine and add in the rice.
- Add chicken stock and bring pan to a boil.
- Add the chicken and its juices back to the pan with parsley and basil.
- Pop the cover on and bake in a 400°F oven for 45 minutes!
Video
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