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A creamy cheesecake topped with Melissa Jo's Berry Compote, a thick, glossy mixed berry sauce that drips down the sides, displayed on a white cake stand in a kitchen setting.
Melissa Jo

Melissa Jo's Berry Compote

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Today I'm going to show you how to make the most delicious Berry Compote that is going to have everyone thinking you are a master chef. Berry compote sounds fancy however it is simple and simply delicious! For this recipe I topped a Juniors cheesecake that I bought from Costco with my berry compote to make it fancy and seemingly homemade. Although the cheesecake isnt homemade this berry compote sure is and it's going to steal the show anyhow. So, head to your favorite bakery, buy your favorite cheesecake, throw away the box, and let's make this berry compote! 
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 10 people
Course: Breakfast, Dessert
Cuisine: American
Calories: 23

Ingredients
  

  • 1 ¼ cup strawberries chopped
  • 1 ¼ cup blueberries
  • 1 lemon juiced
  • 2 tsp sugar adjust amount based on ripeness of the berries

Equipment

Method
 

  1. In a pot add strawberries, blueberries, sugar, and lemon juice. Cook on medium heat until it comes to a boil.
  2. Once the pot comes to a boil, put it on low, and start mashing up the fruit using a wooden spoon or potato masher. I prefer bigger chunks, but you can mash them to whatever consistency you like.
  3. Continue to cook for about 10 minutes on low heat.
  4. Once it's done, cut the heat and let it cool for another 10-15 minutes.
  5. Spread over cheesecake, icecream, or on whatever you like. Enjoy!!

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Nutrition

Calories: 23kcalCarbohydrates: 6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 57mgFiber: 1gSugar: 4gVitamin A: 15IUVitamin C: 18mgCalcium: 7mgIron: 0.2mg

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