Melissa Jo’s Berry Compote🍓🫐

Today I’m going to show you how to make the most delicious Berry Compote that is going to have everyone thinking you are a master chef. Berry compote sounds fancy however it is simple and simply delicious! For this recipe I topped a Juniors cheesecake that I bought from Costco with my berry compote to make it fancy and seemingly homemade. Although the cheesecake isnt homemade this berry compote sure is and it’s going to steal the show anyhow. So, head to your favorite bakery, buy your favorite cheesecake, throw away the box, and let’s make this berry compote! 

You don’t only have to top a cheesecake with this berry compote, you can also top pancakes, waffles, french toast, oatmeal, frozen yogurt, ice cream, cakes, tarts, pies, and more! 


🗒 Recipes to Add This Berry Compote To

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

What other fruit blend would you recommend using for this compote?

Raspberries and blackberries would also be delicious!

Besides cheesecake what else can I put this berry compote on?

The options are endless! You can put this berry compote on pancakes, waffles, french toast, oatmeal, frozen yogurt, ice cream, cakes, tarts, and pies!

Can I use frozen berries instead of fresh?

Yes! Just make sure you thaw them out before.

Melissa Jo’s Berry Compote

Today I'm going to show you how to make the most delicious Berry Compote that is going to have everyone thinking you are a master chef. Berry compote sounds fancy however it is simple and simply delicious! For this recipe I topped a Juniors cheesecake that I bought from Costco with my berry compote to make it fancy and seemingly homemade. Although the cheesecake isnt homemade this berry compote sure is and it's going to steal the show anyhow. So, head to your favorite bakery, buy your favorite cheesecake, throw away the box, and let's make this berry compote! 
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 people
Calories 23 kcal

Ingredients
  

  • 1 ¼ cup strawberries chopped
  • 1 ¼ cup blueberries
  • 1 lemon juiced
  • 2 tsp sugar adjust amount based on ripeness of the berries

Instructions
 

  • In a pot add strawberries, blueberries, sugar, and lemon juice. Cook on medium heat until it comes to a boil.
  • Once the pot comes to a boil, put it on low, and start mashing up the fruit using a wooden spoon or potato masher. I prefer bigger chunks, but you can mash them to whatever consistency you like.
  • Continue to cook for about 10 minutes on low heat.
  • Once it’s done, cut the heat and let it cool for another 10-15 minutes.
  • Spread over cheesecake, icecream, or on whatever you like. Enjoy!!

Nutrition

Calories: 23kcalCarbohydrates: 6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 57mgFiber: 1gSugar: 4gVitamin A: 15IUVitamin C: 18mgCalcium: 7mgIron: 0.2mg
Keyword 4 ingredient, blueberries, breakfast, cheesecake, compote, dessert, easy, fruit, fruit topping, lemon, quick, strawberries
Tried this recipe?Let us know how it was!


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