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Melissa Jo’s Berry CompotešŸ“šŸ«

ByMelissa Jo Posted on Updated on
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A cheesecake topped with a thick layer of Melissa Jo's Berry Compote is displayed on a white cake stand, the glossy sauce dripping down the sides. In the background, white kitchen cabinets and utensils in a container are visible.

Today I’m going to show you how to make the most delicious Berry Compote that is going to have everyone thinking you are a master chef. Berry compote sounds fancy however it is simple and simply delicious! For this recipe I topped a Juniors cheesecake that I bought from Costco with my berry compote to make it fancy and seemingly homemade. Although the cheesecake isnt homemade this berry compote sure is and it’s going to steal the show anyhow. So, head to your favorite bakery, buy your favorite cheesecake, throw away the box, and let’s make this berry compote! 

You don’t only have to top a cheesecake with this berry compote, you can also top pancakes, waffles, french toast, oatmeal, frozen yogurt, ice cream, cakes, tarts, pies, and more! 

A white pot containing fresh blueberries and chopped strawberries, ready to be cooked into Melissa Jo's Berry Compote, sits on a stovetop.
Sliced strawberries, blueberries, and granulated sugar in a white bowl, ready to be mixed for Melissa Jo's Berry Compote.
A hand squeezes a blue citrus juicer over a pot filled with chopped strawberries, whole blueberries, and sprinkled sugarā€”perfect for making Melissa Jo's Berry Compote.
A bowl filled with sliced strawberries and whole blueberries, reminiscent of Melissa Jo's Berry Compote, mixed with a small amount of white liquid, possibly milk or cream, sits on a white surface.
A hand holding a black masher presses down on fresh blueberries and chopped strawberries in a white pot, preparing Melissa Jo's Berry Compote. Steam rises from the warm fruit mixture as itā€™s mashed and cooked to perfection.
A close-up of a pot filled with a simmering mixture of red and dark berries being stirred with a black spatula, suggesting Melissa Jo's Berry Compote or homemade berry sauce in the making.
A pot of Melissa Jo's Berry Compote simmers into a thick, red-purple sauce with visible whole and crushed berries; a wooden spatula rests at the edge of the pot.
A close-up of Melissa Jo's Berry Compote, a bright red, chunky mixture splattered on the sides of a white bowl, with visible pieces of fruit and juice creating a vivid, textured pattern.
A person pours Melissa Jo's Berry Compote, a thick, chunky red sauce, from a white bowl into a glass measuring cup on a wooden surface. The person's fingernails are painted purple.


šŸ—’ Recipes to Add This Berry Compote To

Flourless Chocolate Torte šŸ«
Lemon Raspberry Bundt Cake šŸ’
Strawberry Shortcake French Toast Bake
Crock Pot Chocolate Cake!

šŸ‘ How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

šŸ¤” Common Questions

What other fruit blend would you recommend using for this compote?

Raspberries and blackberries would also be delicious!

Besides cheesecake what else can I put this berry compote on?

The options are endless! You can put this berry compote on pancakes, waffles, french toast, oatmeal, frozen yogurt, ice cream, cakes, tarts, and pies!

Can I use frozen berries instead of fresh?

Yes! Just make sure you thaw them out before.

A creamy cheesecake topped with Melissa Jo's Berry Compote, a thick, glossy mixed berry sauce that drips down the sides, displayed on a white cake stand in a kitchen setting.

Melissa Jo’s Berry Compote

Today I'm going to show you how to make the most delicious Berry Compote that is going to have everyone thinking you are a master chef. Berry compote sounds fancy however it is simple and simply delicious! For this recipe I topped a Juniors cheesecake that I bought from Costco with my berry compote to make it fancy and seemingly homemade. Although the cheesecake isnt homemade this berry compote sure is and it's going to steal the show anyhow. So, head to your favorite bakery, buy your favorite cheesecake, throw away the box, and let's make this berry compote!Ā 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 people
Calories 23 kcal

Equipment

Ingredients
  

  • 1 Ā¼ cup strawberries chopped
  • 1 Ā¼ cup blueberries
  • 1 lemon juiced
  • 2 tsp sugar adjust amount based on ripeness of the berries

Instructions
 

  • In a pot add strawberries, blueberries, sugar, and lemon juice. Cook on medium heat until it comes to a boil.
  • Once the pot comes to a boil, put it on low, and start mashing up the fruit using a wooden spoon or potato masher. I prefer bigger chunks, but you can mash them to whatever consistency you like.
  • Continue to cook for about 10 minutes on low heat.
  • Once it’s done, cut the heat and let it cool for another 10-15 minutes.
  • Spread over cheesecake, icecream, or on whatever you like. Enjoy!!

Nutrition

Calories: 23kcalCarbohydrates: 6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 57mgFiber: 1gSugar: 4gVitamin A: 15IUVitamin C: 18mgCalcium: 7mgIron: 0.2mg
Keyword 4 ingredient, blueberries, breakfast, cheesecake, compote, dessert, easy, fruit, fruit topping, lemon, quick, strawberries
Tried this recipe?Let us know how it was!


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