Preheat oven to 400 degrees F

Chicken thighs should be at room temperature and patted dry of any moisture

Add all of the dry seasonings and massage it into the chicken. Try to get it over every inch of the chicken even under the skin as much as possible

Pour the sour orange marinade & olive oil over the chicken

Give the bowl a little shake and a tilt to spread the marinade in the dish evenly; incorporate and let it marinate at least 30 minutes.

Add the marinated chicken thighs and marinade into a baking dish.

To the baking dish add the onions, lemons, garlic cloves, and potatoes. Mix the vegetables up with the leftover marinade in the pan. Sprinkle over a little kosher salt and more cracked black pepper.

Bake UNCOVERED at 400 degrees F for 50-60 minutes.

When you serve make sure everyone knows to squeeze that roasted garlic out of the skins and eat with the chicken! SO good!