Go Back
–+ servings
A close-up of a cheesy One Pot Chicken Parmesan slice with tomato sauce and basil, held above a pan filled with more chicken parmesan servings. Steam rises, and melted cheese stretches from the hot, savory slice.
Melissa Jo

One Pot Chicken Parmesan 🍅

No ratings yet
Friends, Let's make the best and most delicious One Pot Chicken Parmesan. If you're a fan of that delicious, perfectly cooked, Five Star Restaurant type of Chicken Parmesan you've come to the right place. To make it better? This recipe is all made in One Pot so no more cleaning up your entire kitchen you'll only need one pot for this recipe.
Print Recipe Email The Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian
Calories: 107

Ingredients
  

  • 2 chicken breast butterflied
  • Salt and and cracked black pepper
  • 2 egg
  • 1/4 cup of fresh parsley
  • 1/4 of olive oil + 1 tablespoon divided
  • Breadcrumb mix
  • 1/2 cup of Panko
  • 1 1/2 cup of breadcrumbs
  • 1/4 cup of Pecorino Romano
  • 3 tablespoon of butter
  • 1 basil leaf
  • Fresh mozzarella
  • Garlic cloves
  • Marinara sauce

Equipment

Method
 

  1. Whisk together 2 eggs, 1 tablespoon of olive oil, salt pepper, and fresh parsley in a bowl. In another bowl, mix Panko, Italian breadcrumbs, and Pecorino Romano cheese.
  2. Butterfly 2 chicken breasts, dip them in the egg mixture, then coat with breadcrumbs.
  3. Heat olive oil over medium heat in a skillet.
  4. Add smashed garlic cloves, fry chicken for 5 mins each side until golden. Remove garlic, add butter, fry 5 more mins.
  5. Remove chicken, drain half the oil.
  6. Pour in half the marinara sauce, return chicken to pan, add a heaping spoonful of sauce onto each cutlet.
  7. Top with Pecorino Romano, parsley, basil leaves, crack black pepper, and mozzarella.
  8. Bake at 400°F for 20 mins, then broil for 1 min until golden brown. Enjoy!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Nutrition

Calories: 107kcalCarbohydrates: 0.1gProtein: 18gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 103mgSodium: 108mgPotassium: 299mgFiber: 0.002gSugar: 0.1gVitamin A: 105IUVitamin C: 1mgCalcium: 12mgIron: 1mg

Video

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!