Friends, Let's make the best and most delicious One Pot Chicken Parmesan. If you're a fan of that delicious, perfectly cooked, Five Star Restaurant type of Chicken Parmesan you've come to the right place. To make it better? This recipe is all made in One Pot so no more cleaning up your entire kitchen you'll only need one pot for this recipe.
Whisk together 2 eggs, 1 tablespoon of olive oil, salt pepper, and fresh parsley in a bowl. In another bowl, mix Panko, Italian breadcrumbs, and Pecorino Romano cheese.
Butterfly 2 chicken breasts, dip them in the egg mixture, then coat with breadcrumbs.
Heat olive oil over medium heat in a skillet.
Add smashed garlic cloves, fry chicken for 5 mins each side until golden. Remove garlic, add butter, fry 5 more mins.
Remove chicken, drain half the oil.
Pour in half the marinara sauce, return chicken to pan, add a heaping spoonful of sauce onto each cutlet.
Top with Pecorino Romano, parsley, basil leaves, crack black pepper, and mozzarella.
Bake at 400°F for 20 mins, then broil for 1 min until golden brown. Enjoy!