One Pot Chicken Parmesan 🍅
Summary
Friends, Let’s make the best and most delicious One Pot Chicken Parmesan. If you’re a fan of that delicious, perfectly cooked, Five Star Restaurant type of Chicken Parmesan you’ve come to the right place. To make it better? This recipe is all made in One Pot so no more cleaning up your entire kitchen you’ll only need one pot for this recipe.
This recipe includes butterflied chicken breaded with Italian breadcrumbs and Panko seasoning. The chicken comes out perfectly crispy with a juicy white meat inside. The mozzarella on top melt’s perfectly and pairs almost scarily well with the sauce in the pot.
❤️ Why You’ll Love One Pot Chicken Parmesan 🍅
If you’re ready for the perfect family meal on any day, of any week. Here it is, Easy to make. The best One Pot Chicken Parmesan meal you’ll find on the internet. I couldn’t even save the leftovers to this dish because my kids devoured it before I could even pack it up! 😂
This dish was super easy for me to clean up as well, It only took me about 10 minutes of scrubbing down dishes and utensils which includes the plate’s my kids ate on, and may I add the chicken came out so good I almost fainted when I had a taste. I’m so excited for you guys to try it so let me know what you guy’s think and make sure you DM me or leave a review here!
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🗒 Best served with
- Spaghetti Pasta
- Penne Pasta
- Garlic Bread
👝 How to Store Leftovers
You can store the chicken and the sauce together in a Air-Tight container for three – five days.
🤔 Common Questions
Yes, You can use veal to make veal parmesan, or you can make eggplant parmesan.
Traditionally, Mozzarella and My favorite Parmesan are used for these dishes.
One Pot Chicken Parmesan 🍅
Ingredients
Equipment
Method
- Whisk together 2 eggs, 1 tablespoon of olive oil, salt pepper, and fresh parsley in a bowl. In another bowl, mix Panko, Italian breadcrumbs, and Pecorino Romano cheese.
- Butterfly 2 chicken breasts, dip them in the egg mixture, then coat with breadcrumbs.
- Heat olive oil over medium heat in a skillet.
- Add smashed garlic cloves, fry chicken for 5 mins each side until golden. Remove garlic, add butter, fry 5 more mins.
- Remove chicken, drain half the oil.
- Pour in half the marinara sauce, return chicken to pan, add a heaping spoonful of sauce onto each cutlet.
- Top with Pecorino Romano, parsley, basil leaves, crack black pepper, and mozzarella.
- Bake at 400°F for 20 mins, then broil for 1 min until golden brown. Enjoy!
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Nutrition
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