Slice 1 & ½ lemons into rounds and save the other half of the lemon whole for later. In a cast iron or baking dish scatter those lemon rounds around the bottom. Then add in the pieces of salmon over the lemon rounds and season them with a ¼ tsp of cracked black pepper.

In a measuring cup, add the butter and melt it in the microwave. Once the butter is melted, add in the juice of half a lemon, Tony's creole seasoning, italian seasoning, chopped fresh parsley, minced garlic, and a ¼ tsp of cracked black pepper. Whisk that together until combined.

Pour that butter mixture over top of the pieces of salmon in the baking dish. Bake in the oven at 375°F for 15-20 minutes (depending on how you like your salmon cooked).