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–+ servings
Melissa Jo

Ranch BLT Dip

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If there’s one dip that’s about to take over your tailgate, potluck, or Friday night snacking — it’s this one. My Ranch BLT Dip is a creamy, smoky, crunchy dream that tastes like a BLT sandwich turned into the perfect cold dip. It’s made in minutes, no baking, no fuss — just layer, chill, and dig in. The real star here? Dano’s Ranch Seasoning. It gives the dip this cool, tangy ranch flavor that’s not salty or fake — it’s herby, creamy, and makes everything taste so dang good. Honestly, this might be my favorite Dano’s blend yet. Pair it with ridge-style potato chips for the perfect crunch, or pile it onto mini crostini for a party-ready presentation. It’s the ultimate no-bake football-season win.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American

Ingredients
  

  • 12 oz whipped cream cheese softened
  • 8 oz sour cream
  • 6 slices bacon cooked and crumbled (oven-baked at 400°F for 20 minutes)
  • 2½ tablespoons Dano’s Ranch Seasoning
  • +1 teaspoon Dano’s Ranch Seasoning divided for sprinkling
  • 6 oz freshly shredded sharp cheddar cheese about 1½ cups total
  • ¾ cup diced plum tomatoes
  • 1 cup shredded romaine lettuce
  • Ridge-cut potato chips for serving

Method
 

Cook the Bacon:
  1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top. Arrange the bacon slices and bake for 20 minutes or until crispy. Cool and chop into bite-sized pieces.
Make the Base:
  1. In a large bowl, combine whipped cream cheese, sour cream, 2½ tablespoons of Dano’s Ranch Seasoning, and about ⅓ of your chopped bacon. Stir until smooth and creamy.
Spread It Out:
  1. Transfer the mixture into a 9-inch glass pie plate (or shallow serving dish) and spread evenly.
Add Layers:
  1. Sprinkle an extra teaspoon of Dano’s Ranch Seasoning on top.
Layer in this order:
  1. Shredded romaine lettuce
  2. Cheddar cheese (reserve a handful for topping)
  3. Diced tomatoes
  4. Remaining chopped bacon
  5. Final sprinkle of cheddar cheese
Serve & Dip:
  1. Chill for 30 minutes before serving, or serve right away if you can’t wait!
  2. Serve with ridge-cut potato chips

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