Sausage and Peppers Sliders

A close-up of a Sausage and Peppers Sliders breakfast sandwich with melted cheese, sausage, egg, and peppers in a soft roll, held above a baking dish filled with more delicious sliders.

Melissa Jo

5 from 1 vote

As the crown holder of the esteemed title the “Slider Queen” bestowed upon me in my early Tik Tok years, I present to you the number one best Sausage and Peppers Sliders. These are going to wow the crowd at any party you are throwing! Since we are getting close to the big game day, I really think you should serve these up at your game day party, bring them to the next game day party you're invited to, or better yet whip them up at your next tailgate! You can't get much better than sausage, peppers, and onions, smothered in cheese and sauce, and served on a sweet Hawaiian roll. I'll go ahead and give you my title for the day. Let's make it!

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 people

Course: Appetizer, Main Course

Cuisine: American, Italian

Calories: 450

Ingredients

1 lb hot ground Italian sausage
1/2 a red and green bell pepper chopped
1/2 a small onion chopped
3-4 cloves of garlic chopped
1 pack King's Hawaiian rolls
1 tbsp olive oil
1 tbsp tomato paste
5 slices provolone cheese
2-3 oz freshly shredded mozzarella
10-15 sliced medium heat pepperoncinis
1 tsp kosher salt & cracked black pepper
1/2 tsp garlic powder
3 tbsp butter melted
1 tbsp mayo
1 tbsp mustard
Pinch of cayenne pepper

Equipment

Method

In a pan with olive oil add in ground sausage, chopped peppers, onion, garlic, salt & pepper, and sauté together on medium to high heat.
When the sausage is half way done add in tomato paste and brown for about 3 minutes.
Spray a 9x13 baking dish with cooking spray and slice open the Hawaiian Rolls, placing the bottom buns in the baking dish.
Start assembling the sliders by first adding to the bottom buns provolone slices, then the sausage mixture (when removing sausage from pan make sure to let the remaining oil drip out before placing it on the slider), then the pepperoncinis, then the freshly shredded mozzarella.
To make the sauce combine mayo, mustard, and cayenne pepper. Spread this sauce evenly over the top buns and then top the sliders with the top buns.
Mix together melted butter, garlic powder and cracked black pepper. Brush butter mixture over top of the sliders and cook in the oven at 375°F for 15 minutes covered and 15 minutes uncovered. Enjoy!!

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Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 18gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 92mgSodium: 839mgPotassium: 339mgFiber: 1gSugar: 2gVitamin A: 790IUVitamin C: 30mgCalcium: 194mgIron: 1mg

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