Smores Cookie Cups

A hand holds a gooey Smores cookie cup with a toasted marshmallow and chocolate square in the center. In the background, a muffin pan is filled with more cookie cups, and a cookbook rests on the counter.

Melissa Jo

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These smores cookie cups are so delicious I can't even put it into words. These cups just melt in your mouth and are so flavorful. I'd honestly say they taste better then any cookie you could get from any place. You guys got to try it and let me know how you like it because I promise you friends, this was absolutely the most perfect desert I've made. When you bite into the smores cookie cups the Marshmallow just pulls like cheese and it makes the cookies have that campfire type of taste.

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Prep Time 25

Cook Time 1

Servings: 10 people

Course: Dessert

Cuisine: American

Ingredients

Chocolate chip cookie dough
3 graham crackers crushed up
6 marshmallows cut in half
12 hershey chocolate squares

Method

Spray a muffin tin HEAVILY with cooking spray and press 4-5 tbsp of chocolate chip cookie dough into each muffin cup, enough to cover the bottom and go around the edges.
Bake at 350°F for 14 minutes, until the edges are golden.
Let them cool for a minute or so and press the middle down to create a pocket.
Scoop a tsp of the crushed graham cracker into each pocket and place one marshmallow half on top of the graham cracker crumbs. Place them bake in the oven for 4 minutes.
Remove from the oven and press a square of choclate on top of each marshmallow. Let them cool completely before removing them. Enjoy!