Smores Cookie Cups 🍪

Summary

These smores cookie cups are so delicious I can’t even put it into words. These cups just melt in your mouth and are so flavorful. I’d honestly say they taste better then any cookie you could get from any place. You guys got to try it and let me know how you like it because I promise you friends, this was absolutely the most perfect desert I’ve made. When you bite into the smores cookie cups the Marshmallow just pulls like cheese and it makes the cookies have that campfire type of taste.

❤️ Why You’ll Love Smores Cookie Cups

The smores cookie cups are so easy and they’re only 4 ingredients. If you don’t want to have such a hard time making a desert this desert is easy and quick. It won’t take you long to make and your family and friends will have a meltdown at how perfect each bite tastes. The smores cups taste just like you’re at a campfire on a trip but better because it’s easy to make and taste’s delicious. Let me know what you guys think about this dish by leaving a comment or letting me know on my Instagram!

👝 How to Store Leftovers

Store in an air tight container for 3-5 days!

🤔 Common Questions

Can I use different chocolate

Yes you can use whatever chocolate you want! or add peanut butter into the mix.

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How many can this serve?

Around 10 people, This is perfect for partys!

Melissa Jo

Smores Cookie Cups

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These smores cookie cups are so delicious I can't even put it into words. These cups just melt in your mouth and are so flavorful. I'd honestly say they taste better then any cookie you could get from any place. You guys got to try it and let me know how you like it because I promise you friends, this was absolutely the most perfect desert I've made. When you bite into the smores cookie cups the Marshmallow just pulls like cheese and it makes the cookies have that campfire type of taste.

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Prep Time 25 minutes mins

Cook Time 1 hour hr

Servings: 10 people

Course: Dessert

Cuisine: American

Ingredients

  

1x2x3x?

• Chocolate chip cookie dough
• 3 graham crackers crushed up
• 6 marshmallows cut in half
• 12 hershey chocolate squares

Method

 

1. Spray a muffin tin HEAVILY with cooking spray and press 4-5 tbsp of chocolate chip cookie dough into each muffin cup, enough to cover the bottom and go around the edges.
2. Bake at 350°F for 14 minutes, until the edges are golden.
3. Let them cool for a minute or so and press the middle down to create a pocket.
4. Scoop a tsp of the crushed graham cracker into each pocket and place one marshmallow half on top of the graham cracker crumbs. Place them bake in the oven for 4 minutes.
5. Remove from the oven and press a square of choclate on top of each marshmallow. Let them cool completely before removing them. Enjoy!

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