Go Back
–+ servings
A toasted sub sandwich filled with sliced Steak Umm Sliders, melted cheese, shredded lettuce, and condiments sits on a wire rack over a baking sheet in a kitchen setting.
Melissa Jo

Steak Umm Sliders 🥩

No ratings yet
Yummy, Delicious and Perfect. What else would we be looking for in these tender steak umm sliders. Sliders have always been my thing for as long as I've been making recipes. I've always wanted to improve and make better versions of sliders because they fit so perfectly with every type of situation you'd need to cook. Want a perfect dinner? Sliders. Want a party food? Sliders. Want to impress your co-workers with a delicious dish? Sliders. So lets get into the most delicious steak umm sliders you'll find on the internet🥩
Print Recipe Email The Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 pack kings hawaiian rolls
  • 1 box 1 lb frozen Steak-umm sliced steaks
  • 1 onion sliced thin into rounds
  • 4 tbsp olive oil divided
  • 4 tbsp butter softened
  • 5-6 oz cheese wiz
  • 2-3 tbsp ketchup
  • 2-3 tbsp mayo
  • 1 tomato sliced
  • 2 oz shredded lettuce
  • Salt & pepper to taste

Method
 

  1. Slice open the Hawaiian Rolls, place both sides on a baking sheet with a rack, butter both sides of the rolls, and place them in the oven at 400°F until they are golden and slightly toasted.
  2. In a pan with 2 tbsp of oil add your onions and sauté them until browned and softened.
  3. In a separate pan with 2 tbsp of olive oil add some of the steak-umms and fry them in batches until they get browned and slightly crispy. Once you’ve cooked all the steak-umms, add them all back to the pan, and add in the cheese wiz. Then cover the pan with the lid until the cheese gets melty.
  4. On the bottom rolls spread on the mayo and ketchup and sprinkle over some salt & pepper. Then add the sautéed onions and the steak-umm cheese mixture. Lastly, add on the shredded lettuce and sliced tomato. Top the sliders with the top buns. Serve & Enjoy!!!!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!