Stick of Butter Chocolate Chip Biscuits

Melissa Jo

Stick of Butter Chocolate Chip Biscuits

5 from 2 votes

If you're craving a quick and easy dessert that feels like a cozy hug from the oven, you have to try these Stick of Butter Chocolate Chip Biscuits. This recipe takes simple flaky canned biscuits and turns them into buttery, gooey magic with just a handful of ingredients you probably already have. Each biscuit is stuffed with mini chocolate chips, then soaked in a rich mixture of melted butter, heavy cream, sugar, and vanilla. As they bake, they "swim" in all that goodness and puff up into golden, chocolate-studded pillows. The result is soft, slightly crispy on the edges, and absolutely irresistible. Finish them off with a dusting of powdered sugar or a drizzle of warm chocolate sauce. Whether you’re serving them for brunch, dessert, or just because, these are the kind of biscuits everyone will remember. If you want more desserts like this click here for a list!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 people

Course: Dessert

Cuisine: American

Ingredients

1 can flaky biscuits
1 stick butter melted
¾ cup heavy cream
2 tbsp sugar
1 tsp vanilla extract
½ cup mini chocolate chips
Powdered sugar to finish

Method

Slightly pull biscuits apart & tuck in mini chocolate chips.
Mix melted butter, heavy cream, sugar, vanilla. Pour into baking dish.
Set biscuits in to soak a bit.
Bake 25-30 min at 375°F. Cool slightly. Dust w/ powdered sugar or drizzle w/ chocolate sauce.