Stick of Butter Chocolate Chip Biscuits
If you’re craving a quick and easy dessert that feels like a cozy hug from the oven, you have to try these Stick of Butter Chocolate Chip Biscuits. This recipe takes simple flaky canned biscuits and turns them into buttery, gooey magic with just a handful of ingredients you probably already have. Each biscuit is stuffed with mini chocolate chips, then soaked in a rich mixture of melted butter, heavy cream, sugar, and vanilla. As they bake, they swim in all that goodness and puff up into golden, chocolate-studded pillows. The result is soft, slightly crispy on the edges, and absolutely irresistible. Finish them off with a dusting of powdered sugar or a drizzle of warm chocolate sauce. Whether you’re serving them for brunch, dessert, or just because, these are the kind of biscuits everyone will remember.
👝 How to Store Leftovers
Store in the fridge for up to 5-6 days
🎥 Items Featured in the Video
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🤔 Common Questions
Yes, but mini chips melt more evenly and give better chocolate distribution in each bite.
Nope! The butter and cream mixture keeps everything from sticking.
Stick of Butter Chocolate Chip Biscuits
Ingredients
- 1 can flaky biscuits
- 1 stick butter melted
- ¾ cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- Powdered sugar to finish
Instructions
- Slightly pull biscuits apart & tuck in mini chocolate chips.
- Mix melted butter, heavy cream, sugar, vanilla. Pour into baking dish.
- Set biscuits in to soak a bit.
- Bake 25-30 min at 375°F. Cool slightly. Dust w/ powdered sugar or drizzle w/ chocolate sauce.
Video
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