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Stick of Butter Chocolate Chip Biscuits

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If you’re craving a quick and easy dessert that feels like a cozy hug from the oven, you have to try these Stick of Butter Chocolate Chip Biscuits. This recipe takes simple flaky canned biscuits and turns them into buttery, gooey magic with just a handful of ingredients you probably already have. Each biscuit is stuffed with mini chocolate chips, then soaked in a rich mixture of melted butter, heavy cream, sugar, and vanilla. As they bake, they swim in all that goodness and puff up into golden, chocolate-studded pillows. The result is soft, slightly crispy on the edges, and absolutely irresistible. Finish them off with a dusting of powdered sugar or a drizzle of warm chocolate sauce. Whether youโ€™re serving them for brunch, dessert, or just because, these are the kind of biscuits everyone will remember.

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๐Ÿค” Common Questions

Can I use regular chocolate chips instead of mini?

Yes, but mini chips melt more evenly and give better chocolate distribution in each bite.

Do I need to grease the baking dish?

Nope! The butter and cream mixture keeps everything from sticking.

Melissa Jo

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Stick of Butter Chocolate Chip Biscuits

5 from 2 votes
If you're craving a quick and easy dessert that feels like a cozy hug from the oven, you have to try these Stick of Butter Chocolate Chip Biscuits. This recipe takes simple flaky canned biscuits and turns them into buttery, gooey magic with just a handful of ingredients you probably already have. Each biscuit is stuffed with mini chocolate chips, then soaked in a rich mixture of melted butter, heavy cream, sugar, and vanilla. As they bake, they "swim" in all that goodness and puff up into golden, chocolate-studded pillows. The result is soft, slightly crispy on the edges, and absolutely irresistible. Finish them off with a dusting of powdered sugar or a drizzle of warm chocolate sauce. Whether youโ€™re serving them for brunch, dessert, or just because, these are the kind of biscuits everyone will remember. If you want more desserts like this click here for a list!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Dessert
Cuisine: American

Ingredients
  

Method
 

  1. Slightly pull biscuits apart & tuck in mini chocolate chips.
  2. Mix melted butter, heavy cream, sugar, vanilla. Pour into baking dish.
  3. Set biscuits in to soak a bit.
  4. Bake 25-30 min at 375ยฐF. Cool slightly. Dust w/ powdered sugar or drizzle w/ chocolate sauce.

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Recipe Creator & Cookbook Author

I'm Melissa Jo โ€” the recipe creator, Amazon Live host, and everyday food lover behind Melissa Jo Real Recipes. I learned to cook the old-fashioned way, watching my Italian grandmother and my mama work their magic in the kitchen, and now I share easy, saucy, no-fuss meals for real life alongside the authentic Italian family recipes I grew up on. Grab a stick of butter and let's make something delicious together.

5 from 2 votes

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2 Comments

  2. 5 stars
    recently been injured! now I’m a stay at home dad , off the job dad!
    I love to eat yummy food and make yummy food and your recipes make me shine like a star

    Reply