Strawberry Bundt Cake
The most delicious and moist heart shaped Strawberry Bundt Cake for your love this Valentine’s Day! even though I made this in a heart shaped Bundt pan you can certainly make this is any Bundt cake pan. I used a combination of strawberry cake mix, jello cheesecake pudding mix, and fresh strawberries to make your Valentine feel special! Although this cake is simple to make, its impressive taste and appearance will make your sweetheart believe you worked tirelessly all day in the kitchen for him or her. Whether you’re making this for the family or the one you love it’s the cake to make! Are you ready? let’s make it!
Equipment
Ingredients
- 13.5 oz box strawberry cake mix
- 1 ¼ cup sour cream
- ½ cup warm water
- ⅓ cup vegetable oil
- 4 eggs
- 3.4 oz box instant cheesecake pudding
- 2 cups powdered sugar
- 4 tbsp milk
- 1 - 2 tbsp maraschino cherry juice
- Fresh strawberries for garnish
Instructions
- In a large bowl add in cake mix (disregard instructions on the box), sour cream, warm water, vegetable oil, eggs, instant cheesecake mix, and blend it until combined.
- Grease a bundt cake pan with butter (I used the Paris Hilton heart shaped bundt pan), and pour cake mixture evenly into the pan. Bake in the oven at 350° for about 40 minutes.
- For the glaze, in a bowl whisk together powdered sugar and milk until you get your desired consistency, then to make it pink add in maraschino cherry juice, and whisk it together.
- Drizzle your glaze over your finished bundt cake and decorate it by adding strawberries around the cake. Enjoy!
Nutrition
Calories: 315kcalCarbohydrates: 47gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 59mgSodium: 306mgPotassium: 52mgSugar: 36gVitamin A: 203IUVitamin C: 0.2mgCalcium: 84mgIron: 1mg
Tried this recipe?Let us know how it was!