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A Strawberry Bundt Cake with pink glaze sits atop a heart-shaped wooden board, surrounded and topped with fresh strawberries. In the background, a pink mug and white container complete the charming scene.
Melissa Jo

Strawberry Bundt Cake

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The most delicious and moist heart shaped Strawberry Bundt Cake for your love this Valentine’s Day! even though I made this in a heart shaped Bundt pan you can certainly make this is any Bundt cake pan. I used a combination of strawberry cake mix, jello cheesecake pudding mix, and fresh strawberries to make your Valentine feel special! Although this cake is simple to make, its impressive taste and appearance will make your sweetheart believe you worked tirelessly all day in the kitchen for him or her. Whether you’re making this for the family or the one you love it’s the cake to make! Are you ready? let’s make it!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 14 people
Course: Dessert
Cuisine: American
Calories: 315

Ingredients
  

Equipment

Method
 

  1. In a large bowl add in cake mix (disregard instructions on the box), sour cream, warm water, vegetable oil, eggs, instant cheesecake mix, and blend it until combined.
  2. Grease a bundt cake pan with butter (I used the Paris Hilton heart shaped bundt pan), and pour cake mixture evenly into the pan. Bake in the oven at 350° for about 40 minutes.
  3. For the glaze, in a bowl whisk together powdered sugar and milk until you get your desired consistency, then to make it pink add in maraschino cherry juice, and whisk it together.
  4. Drizzle your glaze over your finished bundt cake and decorate it by adding strawberries around the cake. Enjoy!

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Nutrition

Calories: 315kcalCarbohydrates: 47gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 59mgSodium: 306mgPotassium: 52mgSugar: 36gVitamin A: 203IUVitamin C: 0.2mgCalcium: 84mgIron: 1mg

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