Strawberry Bundt Cake 🍓

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A Strawberry Bundt Cake with pink glaze sits atop a heart-shaped wooden board, surrounded and topped with fresh strawberries. In the background, a pink mug and white container complete the charming scene.

The most delicious and moist heart shaped Strawberry Bundt Cake for your love this Valentine’s Day! even though I made this in a heart shaped Bundt pan you can certainly make this is any Bundt cake pan. I used a combination of strawberry cake mix, jello cheesecake pudding mix, and fresh strawberries to make your Valentine feel special! Although this cake is simple to make, its impressive taste and appearance will make your sweetheart believe you worked tirelessly all day in the kitchen for him or her. Whether you’re making this for the family or the one you love it’s the cake to make! Are you ready? let’s make it!

A white mixing bowl with a pink rim contains a mound of pink powdered Strawberry Bundt Cake mix, placed on a wooden surface. A person’s hand is partially visible at the top right corner.
A white and pink mixing bowl contains pink powder for Strawberry Bundt Cake and a dollop of cream cheese or frosting. A metal mixing attachment with some cream stands nearby on a wooden surface.
A white mixing bowl containing pink powder for Strawberry Bundt Cake, a dollop of white yogurt, and some yellowish liquid, possibly eggs and oil, ready to be mixed together for baking.
A close-up of a mixing bowl containing pink powder for Strawberry Bundt Cake, cracked eggs, yogurt, oil, and liquid, with a person’s hands holding the bowl at the top edge.
A hand holds a box of Jell-O cheesecake pudding mix above a mixing bowl with eggs and other white ingredients, preparing to create a delicious Strawberry Bundt Cake. A measuring cup with liquid sits nearby on the counter.
A mixing bowl containing flour, eggs, melted butter, and a pink liquid, ready to be mixed for baking a delicious Strawberry Bundt Cake.
A close-up of a hand mixer blending smooth, pink Strawberry Bundt Cake batter in a large white mixing bowl, positioned on a wooden surface. Batter is swirling around the beaters.
A mixing bowl with pink Strawberry Bundt Cake batter, a spatula, a bowl of strawberries, and a heart-shaped cake pan with packaging rest on a wooden cutting board in a kitchen.
A heart-shaped bundt cake pan with a fluted design, pink exterior, and white interior, perfect for baking a delightful Strawberry Bundt Cake. Features a central tube also shaped like a heart.

I used this Heart Shaped Bundt Cake Pan for this recipe and I loved the way my cake came out!!

I used this Heart Shaped Cutting Board to flip my Bundt Cake onto and I served the Bundt Cake on this cutting board!


🗒 More Delicious Cake Recipes

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

Can I use a little red food coloring to make the icing pink instead of the maraschino cherry juice?

Absolutely!

What other flavor instant pudding mix would you recommend using instead of the cheesecake flavor?

I would recommend using instant vanilla pudding mix or if you want more of a strawberry flavor use the strawberry pudding mix!

A Strawberry Bundt Cake with pink glaze sits atop a heart-shaped wooden board, surrounded and topped with fresh strawberries. In the background, a pink mug and white container complete the charming scene.

Strawberry Bundt Cake

The most delicious and moist heart shaped Strawberry Bundt Cake for your love this Valentine’s Day! even though I made this in a heart shaped Bundt pan you can certainly make this is any Bundt cake pan. I used a combination of strawberry cake mix, jello cheesecake pudding mix, and fresh strawberries to make your Valentine feel special! Although this cake is simple to make, its impressive taste and appearance will make your sweetheart believe you worked tirelessly all day in the kitchen for him or her. Whether you’re making this for the family or the one you love it’s the cake to make! Are you ready? let’s make it!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 14 people
Calories 315 kcal

Ingredients
  

Instructions
 

  • In a large bowl add in cake mix (disregard instructions on the box), sour cream, warm water, vegetable oil, eggs, instant cheesecake mix, and blend it until combined.
  • Grease a bundt cake pan with butter (I used the Paris Hilton heart shaped bundt pan), and pour cake mixture evenly into the pan. Bake in the oven at 350° for about 40 minutes.
  • For the glaze, in a bowl whisk together powdered sugar and milk until you get your desired consistency, then to make it pink add in maraschino cherry juice, and whisk it together.
  • Drizzle your glaze over your finished bundt cake and decorate it by adding strawberries around the cake. Enjoy!

Nutrition

Calories: 315kcalCarbohydrates: 47gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 59mgSodium: 306mgPotassium: 52mgSugar: 36gVitamin A: 203IUVitamin C: 0.2mgCalcium: 84mgIron: 1mg
Keyword box cake mix, bundt cake, date night, easy, glaze, heart shaped, moist, quick, strawberries, strawberry bundt cake, valentines day
Tried this recipe?Let us know how it was!


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