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–+ servings
Melissa Jo

Sweet Cream Strawberry PanCAKE

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This thick, fluffy breakfast bake is the ultimate morning indulgence, made with Pioneer Sweet Cream Baking Mix and bursting with juicy, ripe strawberries in every bite. It’s baked to golden perfection like a cake, but served like a pancake—soft, tender, and irresistibly delicious. Top it off with a generous dollop of whipped cream and a handful of fresh strawberries for a sweet, satisfying start to your day. Whether you're serving it at brunch or treating yourself to a cozy weekend breakfast, this dish is sure to impress.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 people
Course: Breakfast
Cuisine: American
Calories: 162

Ingredients
  

  • - 2 pouches 12 oz total Pioneer Sweet Cream Baking, Waffle & Pancake Mix
  • - 1 cup milk or buttermilk
  • - 2 large eggs
  • - 4 Tbsp melted butter or oil
  • - 1/3 cup sugar
  • - 1 tsp vanilla extract
  • - 1 pound of chopped fresh strawberries divided
for serving
  • - Fresh whipped cream
  • - Sliced strawberries
  • Ingredients for fresh whipped cream:
  • 2 cups heavy cream
  • Two tbsp of powdered sugar
  • 2 tsp of vanilla extract

Method
 

  1. Preheat oven to 350°F. Grease or line a 9×13-inch baking dish with parchment paper.
  2. In a large bowl, whisk together the Pioneer mix, sugar, eggs, milk, melted butter, vanilla, and lemon zest (if using) until smooth.
  3. Gently fold in the chopped strawberries.
  4. Pour the batter into the prepared dish and smooth the top.
  5. Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  6. Let cool slightly. Slice into squares or bars.
  7. Top with fresh whipped cream, sliced strawberries, and a dusting of powdered sugar. Serve warm or chilled.

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Nutrition

Calories: 162kcalCarbohydrates: 1gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 13mgPotassium: 45mgSugar: 1gVitamin A: 700IUVitamin C: 0.3mgCalcium: 31mgIron: 0.05mg

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