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A hand holding a spoonful of Thanksgiving Chicken Casserole with a golden, crispy breadcrumb topping, scooping it from a baking dish filled with the hearty casserole.

Thanksgiving Chicken Casserole

This is the perfect precursor recipe to Thanksgiving! Let's get everyone excited for Thanksgiving with a little Thanksgiving Chicken Casserole. This Thanksgiving Chicken Casserole is super creamy and full of flavor. It is also incredibly simple to make, your whole family will absolutely love it! I love using stuffing in my recipes especially in the fall. If you don't prefer casseroles and you would rather make baked chicken, you should try my Thanksgiving Chicken recipe. That recipe is just as delicious and super easy. But if you're looking for a creamy and savory thanksgiving casserole this ones for you, Let's make it!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 334 kcal

Ingredients
  

  • 1 small rotisserie chicken shredded (If your rotisserie chicken is really big use only half and freeze the other half for your next recipe)
  • 2-3 cups frozen broccoli florets defrosted & cut into smaller pieces
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp complete seasoning
  • 1 tsp cracked black pepper
  • 10.5 oz can cream of chicken with herbs soup
  • 10.5 oz can golden mushroom soup
  • 6 oz box Stove Top stuffing
  • 1 & ½ cups low sodium chicken stock
  • 1 stick salted butter divided
  • ½ cup sour cream
  • 6 tbsp grated parmesan

Instructions
 

  • In a microwave safe bowl or large measuring cup, add in chicken broth and 4 tbsp butter. Heat that in the microwave for about 3-4 minutes. Once that's done, pour in the stuffing and mix everything together until combined. Set that aside.
  • In a large bowl add the shredded rotisserie chicken, can of cream of chicken with herbs soup, can of golden mushroom soup, sour cream, garlic powder, onion powder, complete seasoning, and the broccoli florets. Mix that up until fully combined.
  • Transfer the creamy chicken mixture into a 9x13 baking dish and spread it out evenly. Shake the cracked black pepper and the grated parmesan cheese evenly over the top. Then add the stuffing mixture evenly over the top to fully cover the chicken mixture. Break up 4 tbsp of butter into little pieces and place the butter all over the top of the stuffing.
  • Place the baking dish in the oven at 350°F and bake it uncovered for 45 minutes. Serve & Enjoy!

Video

Notes

If you don't want to use the can of golden mushroom soup, you can use two cans of cream of chicken and herbs soup instead of one.


Nutrition

Calories: 334kcalCarbohydrates: 25gProtein: 28gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 89mgSodium: 1253mgPotassium: 232mgFiber: 2gSugar: 3gVitamin A: 336IUVitamin C: 21mgCalcium: 89mgIron: 2mg
Keyword Casserole, Chicken, family dinner, Thanksgiving
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