Thanksgiving Chicken Casserole 🍗

This is the perfect precursor recipe to Thanksgiving! Let’s get everyone excited for Thanksgiving with a little Thanksgiving Chicken Casserole. This Thanksgiving Chicken Casserole is super creamy and full of flavor. It is also incredibly simple to make, your whole family will absolutely love it! 

I love using stuffing in my recipes especially in the fall. If you don’t prefer casseroles and you would rather make baked chicken, you should try my Thanksgiving Chicken recipe. That recipe is just as delicious and super easy. But if you’re looking for a creamy and savory thanksgiving casserole this ones for you, Let’s make it!

I love using this 8 Cup Measuring Cup as a bowl because it is microwave safe and easy to pour!

This Stove Top Stuffing Mix is always my go to for my recipes.

Hungry for more? Get my recipes first.

The dinners my family asks for on repeat, sent to you first.

First name

Email*

Subscribe

Unsubscribe anytime, no hard feelings.

The Campbell’s Cream of Chicken with Herbs Soup and the Campbell’s Golden Mushroom Soup took this recipe to the next level.

The spice blend I used for this Thanksgiving Chicken Recipe included: garlic powder, onion powder, and complete seasoning.

STAUB Ceramics Rectangular Baking Dish Set is my go to baking dish set for all my recipes. What sets this set apart is the attention to detail in design. The sleek rectangular shape and vibrant color options make it a stylish addition to any kitchen. This baking dish ensures even heat distribution which gives me confidence my dish will be delicious.

🗒 More Delicious Casserole Recipes

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

🎥 Items Featured in the video

Melissa Jo

Thanksgiving Chicken Casserole

5 from 1 vote

This is the perfect precursor recipe to Thanksgiving! Let's get everyone excited for Thanksgiving with a little Thanksgiving Chicken Casserole. This Thanksgiving Chicken Casserole is super creamy and full of flavor. It is also incredibly simple to make, your whole family will absolutely love it! I love using stuffing in my recipes especially in the fall. If you don't prefer casseroles and you would rather make baked chicken, you should try my Thanksgiving Chicken recipe. That recipe is just as delicious and super easy. But if you're looking for a creamy and savory thanksgiving casserole this ones for you, Let's make it!

Print Recipe Email The Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8

Course: Main Course

Cuisine: American

Calories: 334

Ingredients

  

1x2x3x?

• 1 small rotisserie chicken shredded (If your rotisserie chicken is really big use only half and freeze the other half for your next recipe)
• 2-3 cups frozen broccoli florets defrosted & cut into smaller pieces
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp complete seasoning
• 1 tsp cracked black pepper
• 10.5 oz can cream of chicken with herbs soup
• 10.5 oz can golden mushroom soup
• 6 oz box Stove Top stuffing
• 1 & ½ cups low sodium chicken stock
• 1 stick salted butter divided
• ½ cup sour cream
• 6 tbsp grated parmesan

Method

 

1. In a microwave safe bowl or large measuring cup, add in chicken broth and 4 tbsp butter. Heat that in the microwave for about 3-4 minutes. Once that’s done, pour in the stuffing and mix everything together until combined. Set that aside.
2. In a large bowl add the shredded rotisserie chicken, can of cream of chicken with herbs soup, can of golden mushroom soup, sour cream, garlic powder, onion powder, complete seasoning, and the broccoli florets. Mix that up until fully combined.
3. Transfer the creamy chicken mixture into a 9×13 baking dish and spread it out evenly. Shake the cracked black pepper and the grated parmesan cheese evenly over the top. Then add the stuffing mixture evenly over the top to fully cover the chicken mixture. Break up 4 tbsp of butter into little pieces and place the butter all over the top of the stuffing.
4. Place the baking dish in the oven at 350°F and bake it uncovered for 45 minutes. Serve & Enjoy!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Yes, email me this recipe and add me to Melissa Jo's list.

Nutrition

Calories: 334kcalCarbohydrates: 25gProtein: 28gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 89mgSodium: 1253mgPotassium: 232mgFiber: 2gSugar: 3gVitamin A: 336IUVitamin C: 21mgCalcium: 89mgIron: 2mg

Video

Notes

If you don’t want to use the can of golden mushroom soup, you can use two cans of cream of chicken and herbs soup instead of one.

Tried this recipe?

Made this? Tap a star to rate it – it only takes a second and it means the world!