The Best Spinach and Artichoke Dip
I am presenting you with my absolute favorite Spinach and Artichoke Dip recipe just in time for the holidays! This recipe is very similar to my crockpot spinach artichoke dip, the only difference is I baked this one in the oven instead of the crockpot. This recipe is beyond delicious and incredibly easy! You just throw all the ingredients in a bowl, mix it up, bake it, and you get the most creamy dip that will impress all your guests. This dip is perfect for game days, parties, and is definitely worthy enough to make it on the Thanksgiving appetizer table! Let's make it!
Ingredients
- 8 oz of cream cheese softened
- 8 oz of chopped frozen spinach thawed & drained
- 14 oz can quartered artichoke hearts drained & roughly chopped
- 1 tbsp of the marinated artichoke juice from the jar
- 1 cup marinated quartered artichoke hearts drained & roughly chopped
- 5 garlic cloves chopped
- 2 tbsp dried minced onion
- 1 tbsp cheesoning seasoning
- 1/2 tsp crushed red pepper flakes
- 1 cup mayo
- 1 cup sour cream
- 1 tsp salt & cracked black pepper
- 1/2 cup grated Pecorino Romano
- 2 cups shredded whole milk mozzarella
Instructions
- Make sure your frozen spinach is thawed and drained of all excess water.
- In a large bowl, add in softened cream cheese, thawed spinach, can of drained artichoke hearts, marinated artichoke juice, marinated drained artichoke hearts, chopped garlic, dried minced onion, cheesoning, crushed red pepper flakes, mayo, and sour cream. Mix that all together until combined.
- Then, add in salt, cracked black pepper, grated pecorino romano, and shredded mozzarella. Fold everything together until combined.
- Transfer the spinach dip into a baking dish and sprinkle some more cracked black pepper over the top. Bake in the oven at 375°F for 30 - 35 minutes or until hot and bubbly. Serve in a bread bowl or with chips.
Video
Nutrition
Calories: 366kcalCarbohydrates: 7gProtein: 9gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 57mgSodium: 555mgPotassium: 151mgFiber: 2gSugar: 3gVitamin A: 3267IUVitamin C: 12mgCalcium: 215mgIron: 1mg
Tried this recipe?Let us know how it was!