The Best Spinach and Artichoke Dip 🍃

I am presenting you with my absolute favorite Spinach and Artichoke Dip recipe just in time for the holidays! This recipe is very similar to my Crockpot Spinach Artichoke Dip, the only difference is I baked this one in the oven instead of the crockpot. This recipe is beyond delicious and incredibly easy! You just throw all the ingredients in a bowl, mix it up, bake it, and you get the most creamy dip that will impress all your guests. This dip is perfect for game days, parties, and is definitely worthy enough to make it on the Thanksgiving appetizer table! Let’s make it!

I use the Le Creuset Salt Mill & Le Creuset Pepper Mill everyday for my recipes, the color is beautiful! 

I absolutely love this ONECCI Rectangular Ceramic Casserole Baking Dish Set I got! This baking dish is oven safe to 500°F, microwave safe, dishwasher safe, and the colors and pattern are absolutely beautiful!

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👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

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The Best Spinach and Artichoke Dip

I am presenting you with my absolute favorite Spinach and Artichoke Dip recipe just in time for the holidays! This recipe is very similar to my crockpot spinach artichoke dip, the only difference is I baked this one in the oven instead of the crockpot. This recipe is beyond delicious and incredibly easy! You just throw all the ingredients in a bowl, mix it up, bake it, and you get the most creamy dip that will impress all your guests. This dip is perfect for game days, parties, and is definitely worthy enough to make it on the Thanksgiving appetizer table! Let's make it!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 12 people

Calories 366 kcal

Equipment

• Colander
• Mixing Bowl
• Wooden Spatula or Spoon
• Measuring Spoons
• Measuring Cup

Ingredients

  

1x2x3x

• 8 oz of cream cheese softened
• 8 oz of chopped frozen spinach thawed & drained
• 14 oz can quartered artichoke hearts drained & roughly chopped
• 1 tbsp of the marinated artichoke juice from the jar
• 1 cup marinated quartered artichoke hearts drained & roughly chopped
• 5 garlic cloves chopped
• 2 tbsp dried minced onion
• 1 tbsp cheesoning seasoning
• 1/2 tsp crushed red pepper flakes
• 1 cup mayo
• 1 cup sour cream
• 1 tsp salt & cracked black pepper
• 1/2 cup grated Pecorino Romano
• 2 cups shredded whole milk mozzarella

Instructions

 

• ▢
  Make sure your frozen spinach is thawed and drained of all excess water.
• ▢
  In a large bowl, add in softened cream cheese, thawed spinach, can of drained artichoke hearts, marinated artichoke juice, marinated drained artichoke hearts, chopped garlic, dried minced onion, cheesoning, crushed red pepper flakes, mayo, and sour cream. Mix that all together until combined.
• ▢
  Then, add in salt, cracked black pepper, grated pecorino romano, and shredded mozzarella. Fold everything together until combined.
• ▢
  Transfer the spinach dip into a baking dish and sprinkle some more cracked black pepper over the top. Bake in the oven at 375°F for 30 – 35 minutes or until hot and bubbly. Serve in a bread bowl or with chips.

Video

Nutrition

Calories: 366kcalCarbohydrates: 7gProtein: 9gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 57mgSodium: 555mgPotassium: 151mgFiber: 2gSugar: 3gVitamin A: 3267IUVitamin C: 12mgCalcium: 215mgIron: 1mg

Keyword artichoke, bread bowl, creamy, dip, easy, holiday, spinach, Thanksgiving

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