The Best Spinach and Artichoke Dip 🍃
I am presenting you with my absolute favorite Spinach and Artichoke Dip recipe just in time for the holidays! This recipe is very similar to my Crockpot Spinach Artichoke Dip, the only difference is I baked this one in the oven instead of the crockpot. This recipe is beyond delicious and incredibly easy! You just throw all the ingredients in a bowl, mix it up, bake it, and you get the most creamy dip that will impress all your guests. This dip is perfect for game days, parties, and is definitely worthy enough to make it on the Thanksgiving appetizer table! Let’s make it!
I use the Le Creuset Salt Mill & Le Creuset Pepper Mill everyday for my recipes, the color is beautiful!
I absolutely love this ONECCI Rectangular Ceramic Casserole Baking Dish Set I got! This baking dish is oven safe to 500°F, microwave safe, dishwasher safe, and the colors and pattern are absolutely beautiful!
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
I served mine in a bread bowl, but you can also serve your in baking dish or bowl with chips or crackers.
Yes, parmesan would be just as delicious!!
🎥 Items Featured in the Video
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The Best Spinach and Artichoke Dip
Ingredients
- 8 oz of cream cheese softened
- 8 oz of chopped frozen spinach thawed & drained
- 14 oz can quartered artichoke hearts drained & roughly chopped
- 1 tbsp of the marinated artichoke juice from the jar
- 1 cup marinated quartered artichoke hearts drained & roughly chopped
- 5 garlic cloves chopped
- 2 tbsp dried minced onion
- 1 tbsp cheesoning seasoning
- 1/2 tsp crushed red pepper flakes
- 1 cup mayo
- 1 cup sour cream
- 1 tsp salt & cracked black pepper
- 1/2 cup grated Pecorino Romano
- 2 cups shredded whole milk mozzarella
Instructions
- Make sure your frozen spinach is thawed and drained of all excess water.
- In a large bowl, add in softened cream cheese, thawed spinach, can of drained artichoke hearts, marinated artichoke juice, marinated drained artichoke hearts, chopped garlic, dried minced onion, cheesoning, crushed red pepper flakes, mayo, and sour cream. Mix that all together until combined.
- Then, add in salt, cracked black pepper, grated pecorino romano, and shredded mozzarella. Fold everything together until combined.
- Transfer the spinach dip into a baking dish and sprinkle some more cracked black pepper over the top. Bake in the oven at 375°F for 30 – 35 minutes or until hot and bubbly. Serve in a bread bowl or with chips.
Video
Nutrition
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