The Ultimate Hotdog Bake
Loaded with chili, melty cheese, sauerkraut, red onion, and classic hot dog toppings, this Ultimate Hot Dog Bake is an easy oven-baked dinner that’s fun, comforting, and perfect for feeding a crowd. Soft buns, cheesy chili, and baked hot dogs come together in one delicious family-friendly meal everyone will love.
Ingredients
- 8 hot dog buns
- 8 hot dogs
- Mustard
- Mayonnaise
- 1 can chili with no beans
- Sauerkraut
- 2 cups shredded cheddar cheese
- Red onion finely diced
- Fresh parsley chopped
- Nonstick cooking spray
Instructions
Step 1: Preheat The Oven
- Preheat your oven to 350 degrees.
Step 2: Prepare The Buns
- Spread mustard and mayonnaise inside each hot dog bun.
Step 3: Add The Hot Dogs
- Place a hot dog into each bun, then arrange all the hot dogs into a 9x13 baking dish. (no need to use nonstick spray on the pan)
Step 4: Add The Toppings
- Top each hot dog with sauerkraut, chili without beans, shredded cheddar cheese, diced red onion, and parsley.
Step 5: Cover And Bake
- Spray one side of a piece of foil with nonstick cooking spray, then place the sprayed side facing down over the hot dogs. For extra protection tent the foil a bit before covering the baking dish.
- Bake covered at 350 degrees for about 45 minutes, or until the cheese is melted and everything is hot and bubbly.
Tried this recipe?Let us know how it was!