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–+ servings
The Ultimate Hotdog Bake: Six hot dogs in buns topped with melted cheddar cheese, chili, chopped red onions, fresh herbs, and a touch of sauerkraut, all arranged closely together in a white baking dish.
Melissa Jo

The Ultimate Hotdog Bake

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Loaded with chili, melty cheese, sauerkraut, red onion, and classic hot dog toppings, this Ultimate Hot Dog Bake is an easy oven-baked dinner that’s fun, comforting, and perfect for feeding a crowd. Soft buns, cheesy chili, and baked hot dogs come together in one delicious family-friendly meal everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Course: Main Course
Cuisine: American

Ingredients
  

  • 8 hot dog buns
  • 8 hot dogs
  • Mustard
  • Mayonnaise
  • 1 can chili with no beans
  • Sauerkraut
  • 2 cups shredded cheddar cheese
  • Red onion finely diced
  • Fresh parsley chopped
  • Nonstick cooking spray

Method
 

Step 1: Preheat The Oven
  1. Preheat your oven to 350 degrees.
Step 2: Prepare The Buns
  1. Spread mustard and mayonnaise inside each hot dog bun.
Step 3: Add The Hot Dogs
  1. Place a hot dog into each bun, then arrange all the hot dogs into a 9x13 baking dish. (no need to use nonstick spray on the pan)
Step 4: Add The Toppings
  1. Top each hot dog with sauerkraut, chili without beans, shredded cheddar cheese, diced red onion, and parsley.
Step 5: Cover And Bake
  1. Spray one side of a piece of foil with nonstick cooking spray, then place the sprayed side facing down over the hot dogs. For extra protection tent the foil a bit before covering the baking dish.
  2. Bake covered at 350 degrees for about 45 minutes, or until the cheese is melted and everything is hot and bubbly.

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