Trader Joe’s Tomato Feta Pasta Bake

Melissa Jo

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Summer is finally here, so let the quick and easy summer recipes prevail. I took a trip to Trader Joe's to find the perfect premade ingredients to couple with fresh ingredients and make a quick and easily Trader Joe's Tomato Feta Pasta Bake. I must admit that I got the idea from the viral Lobster Pasta made with Trader Joe's Lobster Bisque Soup. So I thought to myself I'm going to find another soup and do the same thing and give it a Mediterranean flare. Income my Trader Joe's Tomato Feta Pasta Bake. I used most ingredients you can easily find at Trader Joe's and I added pictures so you can find them easily in the blog. I think you're going to be as floored as I was after making this recipe. It took me all of 15 minutes to make and 25 minutes to bake let's make it.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 people

Course: Lunch

Cuisine: Italian

Ingredients

1 container Trader Joe’s Tomato Feta Soup 20 oz
2 packages cheese tortellini about 20 oz, fresh or frozen
¾ cup heavy cream or half & half
6 oz whole milk mozzarella cheese freshly shredded
1 oz crumbled feta cheese
Optional add-ins:
2 oz chopped baby spinach
2 oz chopped sun-dried tomatoes in oil or dry-packed
Optional garnish:
Fresh basil or parsley
Drizzle of balsamic glaze

Method

Preheat the oven to 375°F. [Bakes in a 8x8 Dish]
Boil the tortellini according to the package instructions.
Pour 1/4 cup of the Tomato Feta Soup on the baking dish and spread it out
Pour the drained Tortellini into the baking dish
Pour the Tomato Feta Soup directly over the cooked tortellini.
Pour the heavy cream over the soup and Tortellini and mix until combined
Top with chopped fresh baby spinach, freshly shredded mozzarella cheese, sun-dried tomatoes, fresh basil and cracked black pepper.
Top with crumbled feta and bake uncovered for 25-30 minutes, or until bubbly and golden around the edges.