Trader Joe’s Tomato Feta Pasta Bake
Summer is finally here, so let the quick and easy summer recipes prevail. I took a trip to Trader Joe’s to find the perfect premade ingredients to couple with fresh ingredients and make a quick and easily Trader Joe’s Tomato Feta Pasta Bake. I must admit that I got the idea from the viral Lobster Pasta made with Trader Joe’s Lobster Bisque Soup. So I thought to myself I’m going to find another soup and do the same thing and give it a Mediterranean flare. Income my Trader Joe’s Tomato Feta Pasta Bake. I used most ingredients you can easily find at Trader Joe’s and I added pictures so you can find them easily in the blog. I think you’re going to be as floored as I was after making this recipe. It took me all of 15 minutes to make and 25 minutes to bake let’s make it.
Grocery Haul 🛒
The most DELICIOUS Cheese Tortellini!!
The Greek Feta and Sun-dried Tomatoes from Trader Joe’s were so delicious! Click the image for a link to get them for yourself!
Is your mouth watering yet?
👝 How to Store Leftovers
To keep things tasting fresh and fabulous, pop it into an airtight container and store it in the fridge. It’ll stay at its best for 3 to 5 days—which gives you the perfect excuse to enjoy it again (and again)! Whether it’s a quick snack or a midnight treat, it’ll be ready when you are!
🗒 More Delicious Pasta Bake Recipes
🤔 Common Questions
Answer 1
Answer 2
Trader Joe’s Tomato Feta Pasta Bake
Ingredients
- 1 container Trader Joe’s Tomato Feta Soup 20 oz
- 2 packages cheese tortellini about 20 oz, fresh or frozen
- ¾ cup heavy cream or half & half
- 6 oz whole milk mozzarella cheese freshly shredded
- 1 oz crumbled feta cheese
- Optional add-ins:
- 2 oz chopped baby spinach
- 2 oz chopped sun-dried tomatoes in oil or dry-packed
- Optional garnish:
- Fresh basil or parsley
- Drizzle of balsamic glaze
Instructions
- Preheat the oven to 375°F. [Bakes in a 8×8 Dish]
- Boil the tortellini according to the package instructions.
- Pour 1/4 cup of the Tomato Feta Soup on the baking dish and spread it out
- Pour the drained Tortellini into the baking dish
- Pour the Tomato Feta Soup directly over the cooked tortellini.
- Pour the heavy cream over the soup and Tortellini and mix until combined
- Top with chopped fresh baby spinach, freshly shredded mozzarella cheese, sun-dried tomatoes, fresh basil and cracked black pepper.
- Top with crumbled feta and bake uncovered for 25-30 minutes, or until bubbly and golden around the edges.
Video
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