BEST Vegetable Frittata
The perfect breakfast, brunch, or even dinner idea is this Spring Vegetable Frittata! It sets up perfectly and tastes so amazing with fresh zucchini, asparagus, and red onions flavoring the eggs and cheese. This recipe is a must try and incredibly easy! I am adding a few little hints to make this BEST Vegetable Frittata you’ve ever had! Let’s Make it!
I have had this Copper Chef Stainless-Steel Titan Fry, 9.5 inch with 8 inch Pan for years and it is my go to pan for all my recipes! I especially use this pan for all my one pot meals because the pan with the lid can go in the oven and it offers maximum heat retention!
🗒 More Delicious Brunch Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Absolutely!
Of course! You can use any veggies you prefer!
Video
BEST Vegetable Frittata
Ingredients
- 6 eggs
- 2 diced zucchini
- 1/4 of a red onion diced
- 6-7 spears of asparagus chopped
- 1-2 tbsp olive oil
- 1/2 cup shredded mozzarella
- 1/2 cup cubed provolone
- 3 tbsp Italian breadcrumbs
- 3 tbsp grated Pecorino Romano Cheese
- salt & cracked black pepper to taste
Instructions
- In a skillet saute the zucchini, red onion, and asparagus with salt and pepper in 1-2 tbsp. of olive oil until golden and color is achieved. (Add more olive oil if needed while cooking)
- In a mixing bowl add the eggs and whisk together.
- Then, add in the cubed mozzarella, provolone cheese, salt and cracked black pepper, and 3 tbsp. of Italian breadcrumbs. Mix unit combined.
- Once the vegetables are golden add the contents of the skillet into the egg mixture and mix until combined.
- Add a drizzle of olive oil to the bottom of a casserole or baking dish and brush all over the bottom and sides of casserole dish.
- Pour the frittata mixture into the casserole dish.
- Top with grated Pecorino Romano cheese and more cracked black pepper if desired.
- Bake at 425 degrees F. for 20 minutes.
- Let it rest 15 minutes before serving and enjoy the BEST Vegetable Frittata! Make it!
Notes
-
Don’t skip the breadcrumbs! This helps soak up some of the moisture and results in an amazing Frittata!
-
My beautiful Casserole dish with lid by Sofia Vergara: Casserole Dish link
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
